Chef De Cuisine: Mediterranean

2 days ago

Kolhapur MH IN QTONET PRIVATE LIMITED Full time

Job Purpose The Chef de Cuisine - Mediterranean is responsible for leading the Mediterranean kitchen delivering authentic high-quality cuisine while ensuring consistency food safety cost control and an exceptional dining experience The role combines culinary leadership menu development and kitchen operations management Key ResponsibilitiesCulinary Leadership Menu Development Lead the Mediterranean kitchen operations ensuring authenticity and consistency of dishes Develop design and update menus reflecting regional Mediterranean cuisines Italian Greek Spanish Levantine French etc Create seasonal specials and innovative presentations while respecting traditional flavors Ensure standard recipes portion sizes and plating guidelines are followed Kitchen Operations Team Management Manage train and motivate kitchen staff including Sous Chefs CDPs and Commis Plan duty rosters manage productivity and maintain kitchen discipline Conduct training on Mediterranean cooking techniques ingredients and food presentation Quality Hygiene Safety Ensure the highest standards of food quality taste and presentation Enforce HACCP food safety hygiene and sanitation standards Monitor kitchen cleanliness and equipment maintenance Cost Control Inventory Control food cost through efficient purchasing inventory management and waste reduction Coordinate with the F B Controller for menu costing and variance analysis Manage requisitions stock rotation FIFO and yield management Coordination Guest Experience Coordinate with service teams to ensure smooth kitchen operations and timely service Handle guest feedback and special dietary requirements professionally Participate in food tastings promotions and culinary events Key Skills Competencies Strong expertise in Mediterranean cuisine and cooking techniques Leadership and team management skills Creativity with a strong sense of authenticity Knowledge of food safety HACCP and kitchen operations Ability to work under pressure in high-volume environments Qualifications Experience Culinary degree or professional chef certification preferred 8-12 years of culinary experience with at least 3-5 years in a leadership role Proven experience as Chef de Cuisine Sous Chef in Mediterranean or European cuisine concepts Experience in hotels fine dining or upscale casual restaurants Job Type Full-time Pay 50 000 00 - 60 000 00 per month Work Location In person

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