Pan Asian Chef

Job Summary The Pan Asian Demi Chef de Partie is responsible for preparing and presenting authentic Asian dishes including Chinese Thai Japanese Korean and other regional cuisines as per restaurant standards The role requires excellent culinary skills knowledge of Asian ingredients and the ability to maintain consistency taste and presentation while ensuring...

Job Summary We are looking for a talented and passionate Pan Asian Chef to join our culinary team The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic flavorful dishes that reflect the cultural depth and diversity of the region The chef should be highly creative well-organized and dedicated to maintaining...

Main Duties Administration Requisitions food orders from store room and daily market list Customer Service Ensure guests have service up to fine dining standards Financial Responsible for all food product-related costs Operational 1 Assist in planning Asian menus being innovative and creative with current market trends 2 Prepares cold and hot dishes desserts...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his her assigned kitchen operation as a successful independent profit...

About Us We re a small fast-growing Asian cafe known for our fresh flavorful dishes inspired by Chinese Thai Filipino and Burmese cuisines We take pride in consistency teamwork and a passion for great food Position Overview We re looking for an experienced Sous Chef to work directly under the Head Chef and help manage our small kitchen team This is a...

Job Title: Commi Chef Location: Goa, India **Job Description**: We are currently seeking a skilled and passionate Commi Chef to join our culinary team in Goa. As a Commi Chef, you will play a vital role in assisting the senior chefs in food preparation and ensuring the smooth operation of our kitchen. You will have the opportunity to work with fresh local...

Job Title Sous Chef Head of Kitchen Operations Location Mai Kai Restaurant Karjat Experience Required 4 years in a senior kitchen role Cuisine Focus Continental Asian Indian Fusion About Mai Kai Tiki Farms resort Karjat Mai Kai is a vibrant culinary destination located in the lush landscapes of Karjat Known for its soulful flavors warm hospitality and global...

Responsibilities Food preparation and cooking Prepare and cook various Chinese dishes including stir-fries dim sum noodles rice dishes soups and regional specialties like Cantonese and Sichuan Menu development Create and test new recipes to enhance the menu and assist in planning and costing menus in collaboration with an Executive Chef Kitchen management...

This job description outlines the responsibilities qualifications and requirements for the position of Continental Chef Position Summary The Continental Chef is responsible for overseeing all aspects of the continental cuisine section ensuring the highest standards of food quality preparation presentation and hygiene This role involves menu development staff...

Job Summary We are seeking a creative skilled and experienced Multi-Cuisine Head Chef to lead our kitchen operations The ideal candidate will be responsible for designing and executing diverse menus across various cuisines e g Indian Continental Asian Mediterranean etc managing kitchen staff maintaining hygiene standards and ensuring top-quality food and...