(Apply in 3 Minutes) Pan Asian Chef

4 weeks ago

Thane MH IN QTONET PRIVATE LIMITED Full time

Job Summary We are looking for a talented and passionate Pan Asian Chef to join our culinary team The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic flavorful dishes that reflect the cultural depth and diversity of the region The chef should be highly creative well-organized and dedicated to maintaining high culinary standards and food safety Key Responsibilities Prepare and cook high-quality dishes across various Asian cuisines such as Chinese Thai Japanese Korean and Southeast Asian Develop and update menus to reflect seasonal availability food trends and customer preferences Ensure consistency in taste presentation and portion control across all dishes Train guide and supervise junior kitchen staff and ensure standard operating procedures SOPs are followed Maintain cleanliness and organization of the kitchen area in compliance with hygiene and safety regulations Monitor food stock levels and place orders to maintain par levels and reduce waste Collaborate with the restaurant management team on food cost controls pricing and supplier sourcing Innovate new dishes or fusion concepts that enhance the restaurant s culinary offering Requirements Proven experience as a Pan Asian Chef or Sous Chef in a high-end or specialty restaurant Expertise in at least 2-3 Asian cuisines e g Thai Chinese Japanese Korean Vietnamese Strong knowledge of Asian ingredients flavor profiles and traditional cooking methods e g wok dim sum sushi grilling Culinary degree or formal training from a recognized culinary institution preferred Ability to lead a team and manage kitchen operations under pressure Strong focus on quality consistency and customer satisfaction Good communication and interpersonal skills Flexibility to work evenings weekends and holidays Preferred Qualifications Experience working in a pan-Asian or multi-cuisine kitchen setup Familiarity with health and safety certifications and HACCP protocols Creative plating and knowledge of food presentation trends Job Type Full-time Pay 25 000 00 - 35 000 00 per month Benefits Food provided Work Location In person

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