Chef De Partie Pan Asian Cuisine

Job Summary Responsible for preparing presenting and innovating Pan Asian cuisine Chinese Japanese Thai Korean etc while ensuring high-quality standards authentic flavors and guest satisfaction Key Responsibilities Plan and execute Pan Asian menus with creativity and authenticity Oversee kitchen operations for Asian cuisine sections wok sushi teppanyaki dim...

Role Overview We are looking for a skilled and passionate Chef de Partie CDP specializing in Pan Asian cuisine to join our culinary team As a CDP you will be responsible for running a specific section of the kitchen and ensuring the highest standards of food preparation presentation and hygiene You must have a deep understanding of ingredients techniques and...

Main Duties Administration Requisitions food orders from store room and daily market list Customer Service Ensure guests have service up to fine dining standards Financial Responsible for all food product-related costs Operational 1 Assist in planning Asian menus being innovative and creative with current market trends 2 Prepares cold and hot dishes desserts...

Main Duties:Administration: Requisitions food orders from store room and daily market listCustomer Service: Ensure guests have service up to fine dining standards.Financial: Responsible for all food product-related costs.Operational:Assist in planning Asian menus being innovative and creative with current market trendsPrepares cold and hot dishes, desserts,...

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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his her assigned kitchen operation as a successful independent profit...

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