Pan Asian Chef

2 days ago

Panvel, Maharashtra, India Care Plus Facility Private Limited Full time

Job Summary Responsible for preparing presenting and innovating Pan Asian cuisine Chinese Japanese Thai Korean etc while ensuring high-quality standards authentic flavors and guest satisfaction Key Responsibilities Plan and execute Pan Asian menus with creativity and authenticity Oversee kitchen operations for Asian cuisine sections wok sushi teppanyaki dim sum etc Train and supervise kitchen staff on Asian cooking techniques Ensure quality taste presentation and portion control Maintain hygiene sanitation and food safety standards Control food costs wastage and maintain inventory Collaborate with F B team to design promotions and specialty menus Stay updated with Asian food trends and guest preferences Requirements Culinary degree diploma or equivalent certification 4-6 years of experience in Pan Asian cuisine luxury hotel restaurant preferred Strong expertise in wok sushi dim sum and modern Asian techniques Leadership and team management skills Creative guest-oriented and detail-focused Job Types Full-time Permanent Pay 25 000 00 - 35 000 00 per month Benefits Food provided Provident Fund Work Location In person

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