Pan Asian Chef

Main Duties Administration Requisitions food orders from store room and daily market list Customer Service Ensure guests have service up to fine dining standards Financial Responsible for all food product-related costs Operational 1 Assist in planning Asian menus being innovative and creative with current market trends 2 Prepares cold and hot dishes desserts...

Role Overview We are looking for a skilled and passionate Chef de Partie CDP specializing in Pan Asian cuisine to join our culinary team As a CDP you will be responsible for running a specific section of the kitchen and ensuring the highest standards of food preparation presentation and hygiene You must have a deep understanding of ingredients techniques and...

We are hiring a Commi I - Grill Section Pan Asian to prepare and grill meats seafood and vegetables for our Pan Asian menu Responsibilities Prepare marinate and grill menu items as directed Maintain grill equipment and cleanliness Assist CDP during service hours Ensure proper temperature control and food safety Requirements 1-3 years experience in Pan Asian...

Job Title Sous Chef Head of Kitchen Operations Location Mai Kai Restaurant Karjat Experience Required 4 years in a senior kitchen role Cuisine Focus Continental Asian Indian Fusion About Mai Kai Tiki Farms resort Karjat Mai Kai is a vibrant culinary destination located in the lush landscapes of Karjat Known for its soulful flavors warm hospitality and global...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International s Corporate Strategies and brand standards whilst meeting employee guest and owner expectations The Sous Chef is responsible to assist the Chef de Cuisine in managing his her assigned kitchen operation as a successful independent profit...

About Us We re a small fast-growing Asian cafe known for our fresh flavorful dishes inspired by Chinese Thai Filipino and Burmese cuisines We take pride in consistency teamwork and a passion for great food Position Overview We re looking for an experienced Sous Chef to work directly under the Head Chef and help manage our small kitchen team This is a...

Job Summary The Multi-Cuisine Head Chef is responsible for overseeing all kitchen operations and leading a diverse culinary team to create and execute a variety of international cuisines This role ensures consistent food quality creativity in menu design adherence to hygiene standards and efficient kitchen management to deliver an exceptional dining...

Responsibilities Food preparation and cooking Prepare and cook various Chinese dishes including stir-fries dim sum noodles rice dishes soups and regional specialties like Cantonese and Sichuan Menu development Create and test new recipes to enhance the menu and assist in planning and costing menus in collaboration with an Executive Chef Kitchen management...

Experience of at least 7 years and above - Team Management skills - Cooking Skills - Quality control - Spice Knowledge Job Type Permanent Pay 11 664 86 - 28 000 00 per month Work Location In person

Location Jammu Jammu Kashmir IN Areas of Work Sales Marketing Job Id 13954 External Job Purpose The position is that of frontline sales personnel who would primarily be responsible for growth and penetration of wood coatings ranging from melamine to high end PU coatings in defined geography through creation nurturing expansion and management of Dealer...