Commi 1 Grill Section

We are hiring a Commi I – Grill Section (Pan Asian) to prepare and grill meats, seafood, and vegetables for our Pan Asian menu.Responsibilities:Prepare, marinate, and grill menu items as directed.Maintain grill equipment and cleanliness.Assist CDP during service hours.Ensure proper temperature control and food safety.Requirements:1–3 years' experience in...

Grill Section Junior Level Job Title Commis Chef - Grill Section Junior Level Department Kitchen Culinary Reports To Grill Chef Sous Chef Kitchen Manager Location Morjim Vagator Job Summary The Commis Chef - Grill Section Junior Level assists in the preparation cooking and presentation of grilled food items under the guidance of the Grill Chef This...

The Commis (I, II, III) supports the culinary team in the preparation, cooking, and presentation of food items as per established standards and recipes. The role involves learning and applying culinary techniques, maintaining hygiene standards, and assisting in smooth kitchen operations. The position level (I, II, III) is determined based on experience,...

Job Openings - Local Candidates Meghalaya Only Location Meghalaya India Employment Type Full-Time Experience Required Relevant experience in a professional kitchen setup Preference Candidates currently residing in Meghalaya or willing to relocate locally Commis 1 Pastry Section Responsibilities Assist in preparing and baking pastries desserts and breads...

Commi 1 2 - Chinese Cuisine Position Commi - 1 2 Department Kitchen - Chinese Section Reports to CDP DCDP - Chinese Job Summary The Commis 1 - Chinese Cuisine is responsible for preparing cooking and presenting high-quality dishes in the Chinese kitchen They must ensure consistency hygiene and taste while following the chef s instructions and maintaining...

Job Summary We are hiring a dedicated and skilled Commis 1 Chef with experience in Chinese and Continental cuisine The ideal candidate will assist the Chef de Partie and Sous Chef in food preparation cooking and maintaining kitchen hygiene while ensuring consistency and quality in every dish Key Responsibilities Prepare ingredients and assist in cooking...

Job Summary The Commis Chef assists in the preparation cooking and presentation of dishes in their assigned cuisine section Indian Continental or Chinese while ensuring the highest standards of hygiene quality and consistency The role evolves from Commis III entry-level to Commis I advanced support gaining experience and responsibility Duties...

Job Title Commis I - Chinese Section Department Kitchen Culinary Reports To Demi Chef de Partie Chef de Partie - Chinese Section Location Hotel Centre Point Position Summary The Commis I Chinese Section is responsible for preparing and cooking authentic Chinese dishes in accordance with established recipes quality standards and food safety guidelines The...

Job Summary The Continental Commis 1 is responsible for preparing and cooking continental dishes such as pastas grilled meats sauces soups salads and baked items The role requires precision speed and adherence to high culinary standards while working under the supervision of senior chefs Key Responsibilities Prepare and cook a variety of continental dishes...

Job Summary The Commis III will assist in the daily food production activities at the central kitchen supporting the preparation of semi-finished and finished products for all outlets and cloud kitchens The role involves maintaining hygiene standards following recipes and SOPs and ensuring smooth and efficient kitchen operations under supervision Key...