Commis Chef

4 days ago

Solim, India Thalassa Greek Taverna Full time

**Grill Section (Junior Level)**

**Job Title**: Commis Chef - Grill Section (Junior Level)

**Department**: Kitchen / Culinary

**Reports To**: Grill Chef / Sous Chef / Kitchen Manager

**Location**: Morjim/ Vagator

**Job Summary**:
**Key Responsibilities**:

- Assist in preparing ingredients and mise en place for the grill section.
- Operate grill equipment to cook meats, seafood, and vegetables according to recipes and quality standards.
- Ensure all grilled dishes are prepared to the correct portion, presentation, and temperature.
- Maintain cleanliness and hygiene of the grill station and equipment.
- Follow all food safety and sanitation standards in the kitchen.
- Assist senior chefs in daily kitchen operations as required.
- Monitor stock levels of ingredients and report shortages to the supervisor.
- Help in receiving and storing deliveries for the grill section.
- Participate actively in team meetings and training sessions.
- Demonstrate a willingness to learn and adapt to new cooking techniques.
- Support the kitchen team in ensuring timely and efficient service during meal periods.

**Skills & Qualifications**:

- Basic culinary education or equivalent experience preferred.
- Passion for cooking, particularly grilling and barbecue techniques.
- Ability to follow instructions and work under pressure.
- Good communication and teamwork skills.
- Knowledge of hygiene and food safety standards (e.g., HACCP).
- Physical stamina to stand for long hours and handle kitchen demands.

**Working Conditions**:

- Fast-paced kitchen environment.
- May require working evenings, weekends, and holidays.
- Must adhere to uniform and grooming standards.

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Work Location: In person

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