Tandoor Commi 1

16 hours ago

Salem TN IN FRATERNITI FOODS PVT LTD Full time

Job Summary A Tandoor Commis I is responsible for preparing and cooking tandoor-based dishes such as breads naan roti kulcha kebabs tikkas and grilled items The role includes dough preparation marination operating the tandoor safely ensuring quality and supporting the Tandoor Chef in daily operations Key Responsibilities1 Preparation Mise en Place Prepare dough for naan roti kulcha paratha and other breads Marinate meats paneer vegetables and seafood for tandoor dishes Prepare accompaniments such as chutneys garnishes and spice mixes Ensure ingredients are fresh properly portioned and ready for service 2 Cooking Tandoor Operation Cook breads and grilled items in the tandoor according to recipes and quality standards Maintain correct tandoor temperature and monitor cooking times Ensure dishes have the correct texture flavor and presentation Handle skewers trays and tandoor equipment safely 3 Quality Consistency Maintain authentic taste and smoky flavor in tandoor dishes Ensure portion sizes marination standards and presentation are consistent Follow recipes and cooking procedures accurately 4 Kitchen Operations Assist the Tandoor Chef during service and busy periods Coordinate with other kitchen sections curry breads appetizers as needed Store and label ingredients following FIFO First In First Out standards Help with receiving and organizing supplies 5 Hygiene Safety Maintain cleanliness and hygiene in the tandoor and work area Follow food safety standards HACCP and personal hygiene guidelines Handle hot equipment and utensils safely 6 Teamwork Learning Support and guide Commis II III and trainees when required Learn new recipes techniques and tandoor methods from senior chefs Assist other sections of the Indian kitchen as needed Skills Qualifications 1-3 years of experience in tandoor cooking Strong knowledge of tandoor techniques grilling baking skewering and dough handling Familiarity with Indian spices marinades and breads Ability to work under high heat and pressure Culinary training is an advantage but not mandatory Behavioral Competencies Attention to detail and cleanliness Discipline and punctuality Team player with good communication skills Ability to handle pressure Willingness to learn and improve Job Type Full-time Pay 18 000 00 - 22 000 00 per month

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