Pan Asian Chef

3 weeks ago

Igatpuri MH IN Sagar Fabrics Full time

Job Summary The Pan Asian Demi Chef de Partie is responsible for preparing and presenting authentic Asian dishes including Chinese Thai Japanese Korean and other regional cuisines as per restaurant standards The role requires excellent culinary skills knowledge of Asian ingredients and the ability to maintain consistency taste and presentation while ensuring hygiene and safety in the kitchen Key Responsibilities 1 Food Preparation Cooking Prepare mise-en-place for the Pan Asian section including sauces marinades vegetables and proteins Cook and present dishes such as dim sum noodles sushi stir-fries curries and grilled items Follow standard recipes portion sizes and plating guidelines to maintain quality and consistency Support the Chef de Partie in menu planning buffet setup and a la carte service 2 Quality Hygiene Standards Ensure all food items are prepared as per the established hygiene and safety standards Monitor food freshness storage and proper labeling of ingredients Follow HACCP and FSSAI regulations for food safety and sanitation Maintain cleanliness of workstations and kitchen equipment at all times 3 Teamwork Coordination Coordinate with other sections hot kitchen cold kitchen pastry etc for smooth service Assist junior cooks and commis in training and food preparation Communicate effectively with service staff to ensure timely food delivery 4 Menu Development Creativity Contribute innovative ideas for Pan Asian menu items and fusion dishes Stay updated with culinary trends new ingredients and modern cooking techniques Assist in food tastings promotions and themed nights 5 Inventory Cost Control Monitor ingredient usage and help reduce food wastage Report shortages or maintenance issues to the Chef de Partie Assist in stock rotation and maintaining par levels Employer Requirements Education Diploma or Degree in Culinary Arts Hotel Management Specialized training or certification in Asian or Oriental cuisine preferred Experience 2-4 years of experience in a Pan Asian kitchen hotel resort or fine dining restaurant Skills Competencies Strong knowledge of Asian cooking styles Chinese Thai Japanese Korean etc Excellent knife skills and wok-handling techniques Understanding of sauces condiments and flavor balance typical of Asian cuisine Team-oriented with multitasking ability Attention to detail and passion for quality presentation Personality Traits Creative and disciplined Calm under pressure and adaptable Strong sense of hygiene and professionalism Job Type Full-time Pay 20 000 00 - 35 000 00 per month Work Location In person

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