
(26/09/2025) Executive Sous Chef
4 weeks ago
We are seeking an experienced and highly skilled Executive Sous Chef with a minimum of 10 years in the culinary field The ideal candidate will have expertise in recipe preparation and an extensive knowledge of South Indian very strong North Indian very strong Chinese very strong Arabic Tandoor and Continental cuisines A strong background in food costing kitchen management and leadership is essential Responsibilities include overseeing daily kitchen operations ensuring food quality and consistency and developing innovative menus to meet guest expectations You will manage and train a diverse kitchen team maintain high standards of hygiene and optimize kitchen operations to control costs effectively The role requires exceptional organizational and communication skills to ensure seamless collaboration between the kitchen and other departments salary 50k to 60k Job Type Full-time Pay 50 000 00 - 60 000 00 per month Schedule Day shift Evening shift Night shift Experience total work 10 years Required Work Location In person
-
(High Salary) Sous Chef
1 week ago
Tirur, KL, IN Khaleez Restaurant, Tirur Full timeJob Title Sous Chef Reports to Executive Chef Location Khaleez Restaurant Tirur Job Type Full-time Job Summary We are seeking an experienced and skilled Sous Chef to join our culinary team The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen overseeing food preparation and ensuring the highest quality of...
-
Executive Sous Chef
4 weeks ago
Kasauli, HP, IN Evervent Pvt Ltd Full timeJob Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering...
-
Executive Chefs
23 hours ago
Kollam, India Seven's Enterprises Full timeCompany Name:Hotels / Resorts - Position:Executive Chefs / Sous Chefs - Location:Kollam - No.of.Vacancies:2 - Annual CTC:600000 - Qulification:Hotel Management Qualification - Experience:10years to 17 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:
-
▷ Apply Now: Executive Sous Chef
4 weeks ago
Kasauli, HP, IN Evervent Full timeJob description Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in...
-
Apply Now: Sous Chef
3 weeks ago
Karnal, HR, IN Thrones Full timeA sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food...
-
Sous Chef
2 weeks ago
Gulbarga, KA, IN Gigadocs Softtech Private limited Full timeSous Chef - Indian Cuisine will assist the Executive Chef Head Chef in planning preparing and executing authentic Indian dishes This role involves supervising kitchen operations ensuring food quality and consistency training junior staff and maintaining high standards of hygiene and cost control Key Responsibilities Assist the Executive Chef in...
-
Ayurveda Wellness Sous Chef
1 week ago
Kollam, Kerala, India CGH Earth SAHA Full time ₹ 3,60,000 - ₹ 4,36,250 per yearWellness Sous Chef for Ayurveda hospitals in Kollam and Palakkad.Job Types: Full-time, PermanentPay: ₹30, ₹36,524.75 per monthBenefits:Food providedHealth insurancePaid time offProvident FundWork Location: In person
-
Junior Sous Chef
4 weeks ago
Panaji, GA, IN IHCL Full timeJob Responsibilities The Junior Sous Chef assits the Sous Chef in the food beverage culinary operations The position ensures Food Production Operations meet the brand s standards targets customer needs ensures associate satisfaction focuses on growing revenues maximizes the financial performance of the department and oversees the development ...
-
Chef / Sous Chef – Kerala Seafood Cuisine
1 week ago
Vaikam, KL, IN TASTETATION VENTURES - (ATTUTHEERAM RESTURANT) Full timeExperience Required 5 15 years in the hotel restaurant industry with significant seafood Kerala cuisine experience Start Date As soon as possible About Us We are a restaurant deeply rooted in the coastal culinary heritage of Kerala specialising in authentic seafood fish prawns crabs shellfish with traditional spice blends fresh coconut tamarind etc Our...
-
Sous Chef/line Cook
2 weeks ago
Udagamandalam, TN, IN The Littlearth Group Full timeWe are seeking a talented and motivated Sous Chef to join our culinary team As the second-in-command in the kitchen the Sous Chef will assist the Head Chef in all aspects of kitchen operations including food preparation staff supervision inventory control and maintaining high food safety standards This is a leadership role suited for someone with a...