Executive Chefs

Executive Chef – Job DescriptionWe are seeking a highly skilled and professional Executive Chef with proven expertise in managing large-scale kitchen operations. The ideal candidate must have a deep understanding of culinary techniques, kitchen management, and cost control, with the ability to consistently deliver exceptional food quality and taste.Key...

Key Responsibilities:Prepare and cook high-quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger).Ensure all food preparation and presentation meet the resort's standards and guest expectations.Supervise and guide Commis and other junior kitchen staff in daily operations.Maintain mise en place,...

Executive Chef - We are seeking a highly skilled and professional Executive Chef with proven expertise in managing large-scale kitchen operations The ideal candidate must have a deep understanding of culinary techniques kitchen management and cost control with the ability to consistently deliver exceptional food quality and taste Key Responsibilities Oversee...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for service Train and guide...

Culinary Team LeaderKey Responsibilities include overseeing the culinary team, ensuring quality and consistency of dishes according to established recipes. The ideal candidate must have excellent food knowledge, proficiency in completing tasks efficiently and possess strong leadership skills.Directs and coaches team members effectively.Ensures quality and...