Executive Chefs

Key Responsibilities:Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.).Supervise Commis and other junior staff in the South Indian section.Ensure consistent quality, portioning, and presentation of all dishes.Maintain mise-en-place and ensure timely preparation for service.Train...

Key Responsibilities: Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.). Supervise Commis and other junior staff in the South Indian section. Ensure consistent quality, portioning, and presentation of all dishes. Maintain mise-en-place and ensure timely preparation for service....

URGENTLY WANTED CAPTAIN WITH EXPERIENCE OF 7 YEARS - Menu Planning - Food cost setting - New product development - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards - Help in the preparation and...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for...

Chef de Partie - Multi-CuisineJob Summary:The Chef de Partie - Multi-Cuisine oversees kitchen operations, ensuring timely and efficient preparation of diverse international dishes.Key Responsibilities:Food Preparation: Prepare and cook dishes from various cuisines, adhering to the restaurant's standards and recipes.Cooking Techniques: Master a range of...

Job Title Chef de Partie CDP - Multi-Cuisine Job Location Fragrant Nature Kollam Reports To Sous Chef Executive Chef Job Summary The Chef de Partie CDP - Multi-Cuisine is responsible for managing a particular section of the kitchen ensuring the timely and efficient preparation of dishes from a variety of international cuisines including but not...

Executive Chef Assistant OpportunityThis is an opportunity to join a fine dine continental restaurant as an Executive Chef Assistant. The ideal candidate should have 4 to 5 years of experience in continental cuisine and be able to represent the company's high standards of personal presentation and behaviour at all times during a shift.The successful...

Job Title Chef de Partie CDP - Chinese Cuisine Location Fragrant Nature Kollam Reports To Sous Chef Executive Chef Job Summary The Chef de Partie - Chinese is responsible for overseeing the Chinese kitchen section and ensuring the consistent preparation and presentation of high-quality Chinese dishes The CDP must have expertise in Chinese...

Key Responsibilities">Serve as a key leader in the Butcher Shop, ensuring the smooth and efficient operation of daily tasks according to company policies.Direct and supervise staff members, providing coaching and support to help them reach their full potential.Oversee the thawing, butchering, and preparation of all meats and poultry for daily menus.Maintain...

Job Title Commi 2nd Chinese Cuisine Job Location Fragrant Nature Kollam Reports To Chef de Partie Sous Chef Executive Chef Job Summary The Commi 2nd Chinese is responsible for assisting in the preparation and cooking of Chinese dishes while taking on more responsibility than a Commi 3rd They help maintain the kitchen s standards of quality ...