Executive Chefs

Executive Chef - We are seeking a highly skilled and professional Executive Chef with proven expertise in managing large-scale kitchen operations The ideal candidate must have a deep understanding of culinary techniques kitchen management and cost control with the ability to consistently deliver exceptional food quality and taste Key...

Key Responsibilities:Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.).Supervise Commis and other junior staff in the South Indian section.Ensure consistent quality, portioning, and presentation of all dishes.Maintain mise-en-place and ensure timely preparation for service.Train...

Key Responsibilities:Prepare and cook high-quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger).Ensure all food preparation and presentation meet the resort's standards and guest expectations.Supervise and guide Commis and other junior kitchen staff in daily operations.Maintain mise en place,...

URGENTLY WANTED CAPTAIN WITH EXPERIENCE OF 7 YEARS - Menu Planning - Food cost setting - New product development - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards - Help in the preparation and...

We are seeking an experienced and highly skilled Executive Sous Chef with a minimum of 10 years in the culinary field The ideal candidate will have expertise in recipe preparation and an extensive knowledge of South Indian very strong North Indian very strong Chinese very strong Arabic Tandoor and Continental cuisines A strong background in food...