Executive Culinary Chef

Executive Chef – Job DescriptionWe are seeking a highly skilled and professional Executive Chef with proven expertise in managing large-scale kitchen operations. The ideal candidate must have a deep understanding of culinary techniques, kitchen management, and cost control, with the ability to consistently deliver exceptional food quality and taste.Key...

Position: Chef – NPD ( Indian Cuisine) Location: Noida Company: Nutrio Box Experience: Minimum 3 years Reports to: Corporate Chef Employment Type: Full-time Role Overview: We are seeking a skilled and passionate Chef to join our New Product Development (NPD) team. The candidate will support the Corporate Chef in developing new food products and refining...

Executive Chef - We are seeking a highly skilled and professional Executive Chef with proven expertise in managing large-scale kitchen operations The ideal candidate must have a deep understanding of culinary techniques kitchen management and cost control with the ability to consistently deliver exceptional food quality and taste Key Responsibilities Oversee...

Key Responsibilities Prepare and cook authentic South Indian dishes idli dosa vada sambar rasam avial poriyal chutneys biryani curries etc Supervise Commis and other junior staff in the South Indian section Ensure consistent quality portioning and presentation of all dishes Maintain mise-en-place and ensure timely preparation for service Train and guide...

Job Title Continental Chef Company G8 Location Amrithapuri Kollam Kerala Job Type Full-time Responsibilities Prepare and cook high-quality Continental dishes using fresh ingredients Ensure all meals are served on time and meet our standards of taste and presentation Maintain a clean and organized kitchen environment Monitor food stock and place orders as...

Company Name:Hotels / Resorts - Position:Executive Chefs / Sous Chefs - Location:Kollam - No.of.Vacancies:2 - Annual CTC:600000 - Qulification:Hotel Management Qualification - Experience:10years to 17 years - Languages: English Hindi Malyalam Tamil - Allowance:Food & Accommodation **Company Profile**:

Key Responsibilities Prepare and cook traditional South Indian dishes idli dosa vada sambar rasam curries chutneys biryani etc to set recipes and standards Supervise Commis chefs and guide them in mise-en-place cooking and plating Ensure consistency in taste portioning and presentation of all South Indian dishes Monitor stock levels of South Indian...

Key Responsibilities:Prepare and cook high-quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger).Ensure all food preparation and presentation meet the resort's standards and guest expectations.Supervise and guide Commis and other junior kitchen staff in daily operations.Maintain mise en place,...

We are seeking a dynamic and experienced Manager cum Accountant to join our team at a reputed restaurant chain nestled in the scenic Jaladarshini Lakeside Gardens Palace Nagar Thevally Kollam Kerala 691009 This dual-role position combines operational management of our food and beverage services with financial oversight ensuring seamless day-to-day operations...