[High Salary] Sous Chef

Job Title Sous Chef Reports to Executive Chef Location Khaleez Restaurant Tirur Job Type Full-time Job Summary We are seeking an experienced and skilled Sous Chef to join our culinary team The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen overseeing food preparation and ensuring the highest quality of...

Managing kitchen operations and is responsible for various duties, including overseeing food preparation, managing staff, and ensuring quality and safety standards are met. They often play a crucial role in menu planning, inventory management, and training new staff members. Key Responsibilities of a Sous Chef: - **Food Preparation**:Prepares and cooks...

We are seeking a talented and motivated Sous Chef to join our culinary team As the second-in-command in the kitchen the Sous Chef will assist the Head Chef in all aspects of kitchen operations including food preparation staff supervision inventory control and maintaining high food safety standards This is a leadership role suited for someone with a...

Sous Chef - Indian Cuisine will assist the Executive Chef Head Chef in planning preparing and executing authentic Indian dishes This role involves supervising kitchen operations ensuring food quality and consistency training junior staff and maintaining high standards of hygiene and cost control Key Responsibilities Assist the Executive Chef in...

Key Responsibilities Culinary Execution Quality Assurance Execution Flawlessly execute and maintain the seasonal menus and dining standards set by the Executive Chef for The Marakele Kitchen and all guest experiences Quality Control Directly supervise all kitchen stations to ensure consistency presentation and adherence to the highest CGH Earth quality...

Experience Required 5 15 years in the hotel restaurant industry with significant seafood Kerala cuisine experience Start Date As soon as possible About Us We are a restaurant deeply rooted in the coastal culinary heritage of Kerala specialising in authentic seafood fish prawns crabs shellfish with traditional spice blends fresh coconut tamarind etc Our...

A sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food...

Job Summary Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the other Chef supervising junior chefs or commis and maintaining high...

Join our culinary team at Tamizh Amutham as a Sous Chef You ll support the Head Chef in managing kitchen operations supervising staff ensuring food quality and contributing to menu innovation Ideal candidates will have 3 years of experience leadership skills and a passion for great food Competitive salary staff meals and growth opportunities included Job...

Sous Chef Indian Cuisine assists the Executive Chef in overseeing all kitchen operations focusing primarily on Indian cuisine The role involves menu planning food preparation maintaining hygiene and quality standards training kitchen staff and ensuring smooth daily operations in the Indian section Key Responsibilities Supervise and coordinate activities of...