[High Salary] Sous Chef
3 weeks ago
Managing kitchen operations and is responsible for various duties including overseeing food preparation managing staff and ensuring quality and safety standards are met They often play a crucial role in menu planning inventory management and training new staff members Key Responsibilities of a Sous Chef Food Preparation Prepares and cooks dishes according to recipes ensuring high quality and consistency Kitchen Management Oversees daily kitchen operations including supervising staff assigning tasks and maintaining a clean and organized workspace Menu Planning Assists with menu development including creating new dishes and updating existing ones Inventory Management Monitors inventory levels orders ingredients and ensures adequate supplies are available Staff Management Trains new employees evaluates performance and addresses any issues that may arise Food Safety Ensures compliance with health and safety regulations and food handling procedures Quality Control Maintains high standards for food quality presentation and consistency Cost Control Contributes to maintaining food costs by managing inventory and ensuring efficiency in the kitchen Customer Service May interact with customers during food tastings or to address specific requests Job Type Full-time Pay 32 000 00 - 35 000 00 per month Benefits Food provided Schedule Rotational shift Work Location In person
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(High Salary) Sous Chef
2 weeks ago
Tirur, KL, IN Khaleez Restaurant, Tirur Full timeJob Title Sous Chef Reports to Executive Chef Location Khaleez Restaurant Tirur Job Type Full-time Job Summary We are seeking an experienced and skilled Sous Chef to join our culinary team The successful candidate will be responsible for assisting the Executive Chef in managing the kitchen overseeing food preparation and ensuring the highest quality of...
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Sous Chef
7 days ago
Idukki, India SEALORD GROUP Full timeManaging kitchen operations and is responsible for various duties, including overseeing food preparation, managing staff, and ensuring quality and safety standards are met. They often play a crucial role in menu planning, inventory management, and training new staff members. Key Responsibilities of a Sous Chef: - **Food Preparation**:Prepares and cooks...
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Sous Chef/line Cook
3 weeks ago
Udagamandalam, TN, IN The Littlearth Group Full timeWe are seeking a talented and motivated Sous Chef to join our culinary team As the second-in-command in the kitchen the Sous Chef will assist the Head Chef in all aspects of kitchen operations including food preparation staff supervision inventory control and maintaining high food safety standards This is a leadership role suited for someone with a...
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Sous Chef
3 weeks ago
Gulbarga, KA, IN Gigadocs Softtech Private limited Full timeSous Chef - Indian Cuisine will assist the Executive Chef Head Chef in planning preparing and executing authentic Indian dishes This role involves supervising kitchen operations ensuring food quality and consistency training junior staff and maintaining high standards of hygiene and cost control Key Responsibilities Assist the Executive Chef in...
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Sous Chef
9 hours ago
Port Blair, AN, IN CGH Earth Full timeKey Responsibilities Culinary Execution Quality Assurance Execution Flawlessly execute and maintain the seasonal menus and dining standards set by the Executive Chef for The Marakele Kitchen and all guest experiences Quality Control Directly supervise all kitchen stations to ensure consistency presentation and adherence to the highest CGH Earth quality...
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Chef / Sous Chef – Kerala Seafood Cuisine
2 weeks ago
Vaikam, KL, IN TASTETATION VENTURES - (ATTUTHEERAM RESTURANT) Full timeExperience Required 5 15 years in the hotel restaurant industry with significant seafood Kerala cuisine experience Start Date As soon as possible About Us We are a restaurant deeply rooted in the coastal culinary heritage of Kerala specialising in authentic seafood fish prawns crabs shellfish with traditional spice blends fresh coconut tamarind etc Our...
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Apply Now: Sous Chef
3 weeks ago
Karnal, HR, IN Thrones Full timeA sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food...
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Continental Chef- Cdp/sous Kottayam
1 week ago
Kottayam, KL, IN C.T Jacob Kelachandra & Company Petrol Pump, Chingavanam Full timeJob Summary Continental Chef Continental Chef is responsible for the daily food preparation and execution of duties assigned by superiors to ensure that the restaurant s standards and quality are met This role involves following instructions from immediate supervisors coordinating with the other Chef supervising junior chefs or commis and maintaining high...
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Sous Chef
1 week ago
Udumalaippettai, TN, IN Tamizh Amutham Full timeJoin our culinary team at Tamizh Amutham as a Sous Chef You ll support the Head Chef in managing kitchen operations supervising staff ensuring food quality and contributing to menu innovation Ideal candidates will have 3 years of experience leadership skills and a passion for great food Competitive salary staff meals and growth opportunities included Job...
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Sous Chef
2 weeks ago
Gulbarga, KA, IN Gigadocs Softtech Private limited Full timeSous Chef Indian Cuisine assists the Executive Chef in overseeing all kitchen operations focusing primarily on Indian cuisine The role involves menu planning food preparation maintaining hygiene and quality standards training kitchen staff and ensuring smooth daily operations in the Indian section Key Responsibilities Supervise and coordinate activities of...