[High Salary] Sous Chef

The Sous Chef - Indian Cuisine is responsible for assisting the Executive Chef in planning preparing and supervising all aspects of Indian food production The role involves maintaining high standards of food quality authenticity presentation and hygiene while managing and training kitchen staff to ensure smooth operations Key Responsibilities ...

Managing kitchen operations and is responsible for various duties, including overseeing food preparation, managing staff, and ensuring quality and safety standards are met. They often play a crucial role in menu planning, inventory management, and training new staff members. Key Responsibilities of a Sous Chef: - **Food Preparation**:Prepares and cooks...

We are Hiring Sous Chef South Indian cuisine at our new Restaurant The Grand Kalpakavadi INN at Haripad Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and...

Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in delivering...

A sous chef short for sous-chef de cuisine French for under-chef of the kitchen is the second-in-command in a professional kitchen reporting directly to the head chef executive chef Here s a summary of their job Sous Chef Job Summary Leadership Role Assists the head chef in managing the kitchen staff and operations Supervision Oversees food...

We are looking for enthusiastic and dedicated European Sous Chef to join our passionate culinary team As part of team individuals will be crucial in ensuring our kitchen runs smoothly delivering high-quality food and maintaining a safe and clean work environment This an excellent opportunity for those passionate about food preparation teamwork and...

Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food beverage culinary operations The position ensures Food Production Operations meet the brand s standards targets customer needs ensures associate satisfaction focuses on growing revenues maximizes the financial performance of the department and oversees the development ...

Job description Job Title Sous Chef Location Dacations Resort Multiple Locations Possible Job Type Full-Time Seasonal Permanent Roles Available Reports To Executive Chef Head Chef About Dacations At Dacations we craft unforgettable vacation experiences From luxurious beachfront stays to cozy mountain retreats we believe in...

We are seeking an experienced and highly skilled Executive Sous Chef with a minimum of 10 years in the culinary field The ideal candidate will have expertise in recipe preparation and an extensive knowledge of South Indian very strong North Indian very strong Chinese very strong Arabic Tandoor and Continental cuisines A strong background in food...

Key Responsibilities 1 Food Preparation Cooking Prepare ingredients and basic mise-en-place for various dishes Cook or assist in cooking authentic North Indian e g tandoori gravies biryani or South Indian e g sambar avial dosa dishes Follow recipes and presentation standards strictly Assist in buffet setup and live counters when...