Sous Chef

1 week ago

Idukki, India SEALORD GROUP Full time

Managing kitchen operations and is responsible for various duties, including overseeing food preparation, managing staff, and ensuring quality and safety standards are met. They often play a crucial role in menu planning, inventory management, and training new staff members.

Key Responsibilities of a Sous Chef:

- **Food Preparation**:Prepares and cooks dishes according to recipes, ensuring high quality and consistency.
- **Kitchen Management**:Oversees daily kitchen operations, including supervising staff, assigning tasks, and maintaining a clean and organized workspace.
- **Menu Planning**:Assists with menu development, including creating new dishes and updating existing ones.
- **Inventory Management**:Monitors inventory levels, orders ingredients, and ensures adequate supplies are available.
- **Staff Management**:Trains new employees, evaluates performance, and addresses any issues that may arise.
- **Food Safety**:Ensures compliance with health and safety regulations and food handling procedures.
- **Quality Control**:Maintains high standards for food quality, presentation, and consistency.
- **Cost Control**:Contributes to maintaining food costs by managing inventory and ensuring efficiency in the kitchen.
- **Customer Service**:May interact with customers during food tastings or to address specific requests.

Pay: ₹32,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Work Location: In person

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