Executive Chef

3 weeks ago

Udagamandalam TN IN The Littlearth Group Full time

Job Summary The Executive Chef is responsible for overseeing all kitchen operations menu development food preparation and culinary presentation to ensure superior quality and consistency The role involves managing kitchen staff controlling costs ensuring hygiene compliance and delivering exceptional guest satisfaction through creative and efficient food operations Key Responsibilities 1 Kitchen Operations Food Production Oversee daily kitchen operations across all outlets and banquets Ensure consistent preparation and presentation of high-quality dishes Plan and design menus in collaboration with the F B Manager and management Supervise food preparation to ensure adherence to recipes and portion standards 2 Menu Planning Innovation Develop innovative menus that reflect current culinary trends and guest preferences Introduce seasonal themed or specialty menus to increase guest engagement Conduct menu engineering to balance creativity and profitability 3 Cost Inventory Control Prepare and manage kitchen budgets in line with revenue and cost targets Control food costs wastage and portion sizes Ensure accurate inventory management requisition and stock rotation Work closely with the purchase department to ensure quality and cost-effective procurement 4 Team Management Training Lead train and motivate kitchen staff to maintain high performance and morale Conduct regular briefings training sessions and performance appraisals Develop successors and support career growth within the culinary team 5 Hygiene Safety Ensure compliance with HACCP FSSAI and local food safety standards Maintain kitchen cleanliness equipment sanitation and safe food handling practices Conduct regular inspections and audits to uphold hygiene standards 6 Guest Experience Collaboration Ensure guest satisfaction through consistent food quality and presentation Coordinate with the F B service team to align menu offerings with guest feedback Handle special requests VIP menus and catering for events and functions 7 Administration Reporting Maintain kitchen documentation including inventory wastage temperature logs and staff records Submit monthly reports on food cost performance and operational efficiency Participate in management meetings and contribute to strategic planning Qualifications Skills Degree Diploma in Culinary Arts Hotel Management or related field Minimum 10-15 years of culinary experience with at least 6 years in a senior leadership role Strong knowledge of international cuisines menu design and food presentation Excellent leadership communication and organizational skills Proficiency in kitchen management software and MS Office Key Competencies Culinary creativity and innovation Leadership and team building Cost control and budgeting Attention to detail and quality focus Time management and problem-solving Job Types Full-time Permanent Pay 60 000 00 - 70 000 00 per month Work Location In person

  • Sous Chef

    24 hours ago

    Udagamandalam, TN, IN The Littlearth Group Full time

    Job Title Sous Chef - Confectionery and Pastry Reports to Executive Chef Head Chef Key Responsibilities - Assist in menu planning recipe development and pastry production - Oversee daily operations of confectionery and pastry section - Lead and mentor pastry team - Ensure quality control presentation and hygiene standards - Collaborate with chefs to create...

  • Head Chef

    2 weeks ago

    Udagamandalam, TN, IN Westdowns Heritage Resort Full time

    The Head Chef will be responsible for leading and managing the entire kitchen operations of West Downs Heritage Resort Ooty The role demands exceptional culinary expertise leadership qualities and sound knowledge of recipe management across multiple cuisines South Indian North Indian Chinese and Continental The ideal candidate should ensure quality...

  • Executive Chef

    1 week ago

    Thanjavur, TN, IN Ghani Biriyani Restaurant Full time

    We are searching for a talented and experienced Executive Chef to join our dynamic team at Ghani Biriyani Restaurant a thriving multi-cuisine restaurant located in Thanjavur About the Role In this role you will be responsible for all aspects of our culinary operations including Overseeing menu development and ensuring seasonality and creativity across...

  • Executive Chef

    5 days ago

    Vellore, TN, IN PNS Industries Private Limited Full time

    Executive Chef will be responsible for Food Quality Cost Control Kitchen Maintenance Wastage Control Stock Maintenance Manpower handling Kitchen Hygiene Guest Satisfaction and interaction Food Presentation and Portion Control Job Type Full-time Pay 45 000 00 - 55 000 00 per month Benefits Food provided Paid sick time Paid time off Provident Fund Experience...

  • Chef for Resort in Ooty

    2 days ago

    Udagamandalam, India Red Hill Nature Resort Full time

    **Job Summary** We are looking for a knowledgeable and dedicated CHEF/COOK to work at Red Hill Nature Resort, Ooty. About Red Hill Nature Resort: Red Hill’s is a heritage bungalow on a tea plantation that has been converted into a nature retreat. It is located 27 kms away from Ooty Railway station in the picturesque location of Emerald. Encircled by tea...

  • Executive Chef

    24 hours ago

    Hapur, UP, IN First Fiddle F&B Pvt Ltd Full time

    We are hiring a talented and experienced Executive Chef in Hapur The Executive Chef will be responsible for maintaining food quality managing the kitchen team controlling costs and creating a menu that delights guests The ideal candidate should have strong leadership skills and hands-on experience in multi-cuisine kitchens Responsibilities Supervise and...

  • F&b Manager, Exe. Chef

    7 days ago

    Kanniyakumari, TN, IN SAARAL RESORTS, COURTRALLAM Full time

    We are looking for Restaurant Manager F B Manager Executive Chef for our resort Job Type Full-time Pay 8 860 76 - 24 408 11 per month Experience total work 1 year Required Work Location In person

  • ▷ [20/10/2025] Chef De Partie

    4 weeks ago

    Thanjavur, TN, IN Sangu Chakra Hotels Private Ltd., Full time

    Section Management Take full ownership of a designated kitchen section sauce grill pastry larder etc Organize mis-en-place and maintain stock levels for the section Food Preparation Cooking Prepare and cook menu items according to the hotel s recipes and presentation standards Ensure consistency in taste texture and portion size Handle fine dining plating...

  • Executive Sous Chef

    5 days ago

    Guruvayur, KL, IN The Habitat Suites Full time

    We are looking for a Executive Sous Chef to join our team at a star hotel in Guruvayur specializing in vegetarian cuisine The ideal candidate should have expertise in vegetarian cuisine and a strong background in hotel kitchen operations The ideal candidate must specialize in vegetarian cuisine have strong expertise in food cost control and possess sound...

  • Executive Sous Chef

    3 days ago

    Calangute, GA, IN Times Leisure LLP Full time

    Job Summary The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety hygiene and cost control The Executive Sous Chef will supervise kitchen staff contribute to menu...