▷ [20/10/2025] Chef De Partie

1 day ago


Thanjavur TN IN Sangu Chakra Hotels Private Ltd., Full time

Section Management Take full ownership of a designated kitchen section sauce grill pastry larder etc Organize mis-en-place and maintain stock levels for the section Food Preparation Cooking Prepare and cook menu items according to the hotel s recipes and presentation standards Ensure consistency in taste texture and portion size Handle fine dining plating and presentation to five-star standards Quality Hygiene Control Monitor food safety hygiene and sanitation in line with HACCP standards Ensure storage labeling and rotation of food items to maintain freshness Team Collaboration Work closely with Sous Chef and Executive Chef to execute menus Coordinate with other CDPs to ensure smooth kitchen operations Assist Commis Chefs with training guidance and supervision Operational Efficiency Ensure timely preparation and service during peak meal periods Maintain cost control by minimizing waste and optimizing ingredient usage Assist in ordering inventory control and stock checks for the section Guest Experience Support Deliver food of exceptional quality that matches five-star standards Adapt to special dietary requests and VIP requirements with creativity Skills Competencies Strong culinary expertise in the assigned section Knowledge of international cuisines and fine dining standards Ability to multitask and work under pressure Leadership and mentoring skills for junior staff Excellent knowledge of hygiene food safety and kitchen best practices Job Type Full-time Pay 20 000 00 - 30 000 00 per month Benefits Health insurance Paid time off Provident Fund Work Location In person


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