Bakery Sous Chef

**Position Title: Sous Chef - Bakery** Position Overview: As a Sous Chef in the bakery department, you will be responsible for assisting the head baker in all aspects of bakery operations. This role requires a strong understanding of baking techniques, pastry production, and kitchen management. The Sous Chef will help oversee the production of a variety of...

Sous Chef Bakery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Job Description: Junior Sous Chef(Pastry/Bakery) **Date of Joining**: 5th June, 2024 **Experience**:Minimum 2 years in a similar role **About** **Barnhouse**, a subsidiary of Sai Lakshmi Industries Private Limited, Bengaluru, is our fine and premium dining establishment. With a focus on offering an unparalleled dining experience, Barnhouse aims to cater...

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation. - Supervise the kitchen brigade to ensure the smooth running of the...

We are seeking a talented and passionate Bakery Chef to join our team and create delectable baked goods for our customers. As a Bakery Chef, you will be responsible for preparing a wide variety of bakery items, including bread, pastries, cakes, cookies, and other sweet treats. Your creativity and expertise will be essential in developing new recipes and...

The Bakery Chef need to make all bakery items. **Salary**: ₹11,128.41 - ₹36,286.85 per month **Speak with the employer** +91 9219614321

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

**Job Title: Sous Chef** A Sous Chef is a critical member of the kitchen management team, responsible for assisting the Head Chef in overseeing the culinary operations of a restaurant or food establishment. The Sous Chef plays a key role in maintaining the quality, consistency, and efficiency of food production while adhering to the culinary standards and...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Sous Chef responsibilities include**: - Helping in the preparation...

Bakery ChefAll rounder bakery Chef required for Cakelicious Pvt Ltd. This company was featured in Shark Tank India. pan Indian company with great job prospects and growthPay: From ₹18,000.00 per monthAbility to commute/relocate: Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)Experience:- total work: 1 year...

Bakery chef who is good at both pastry and bakery. Preferably he should have hotel management degree. He must be having potential to lead a **Salary**: ₹35,000.00 - ₹45,000.00 per month Schedule: - Flexible shift Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

Sous Chef - Indian Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreCulinaryEntry Level ManagerFull-timeReq ID: BAN001760Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

1. Production Assistance: Assist in the preparation of bakery items such as bread, pastries, and desserts according to recipes and quality standards. 2. Supervision: Oversee and coordinate the work of junior kitchen staff, ensuring tasks are carried out efficiently and maintaining a high level of quality. 3. Recipe Adherence: Ensure accurate implementation...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

**Sous Chef responsibilities include**: - Helping in the preparation and design of all food and drinks menus - Producing high quality plates both design and taste wise - Ensuring that the kitchen operates in a timely way that meets our quality standards **Job brief** **Responsibilities** - Help in the preparation and design of all food and drinks menus -...

Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

**About Us**: At Plant Forward Creations (PFC), we are passionate about creating gourmet dining experiences that cater to both pets and their families. Join our team and be part of our mission to provide exceptional dining experiences while fostering companionship and promoting healthy lifestyles for pets and their families. As a Bakery Chef at Plant...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...