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Asst. Sous Chef
1 week ago
1. Production Assistance: Assist in the preparation of bakery items such as bread, pastries, and desserts according to recipes and quality standards.
2. Supervision: Oversee and coordinate the work of junior kitchen staff, ensuring tasks are carried out efficiently and maintaining a high level of quality.
3. Recipe Adherence: Ensure accurate implementation of recipes and portion control to maintain consistency in product quality.
4. Inventory Management: Monitor and manage ingredient inventory, placing orders when necessary, and ensuring freshness and proper storage.
5. Quality Control: Inspect finished products to ensure they meet established standards for taste, appearance, and texture.
6. Training and Development: Provide guidance and training to junior staff, assisting in their skill development and adherence to safety and hygiene protocols.
7. Collaboration: Work closely with the Head Baker or Pastry Chef to develop new recipes, techniques, and seasonal offerings.
8. Equipment Maintenance: Oversee the maintenance and cleanliness of bakery equipment, reporting any issues promptly.
9. Customer Interaction: Interact with customers, addressing inquiries, and providing information about bakery products when necessary.
10. Adherence to Regulations: Ensure compliance with health and safety regulations, food safety standards, and any other relevant guidelines
**Job Types**: Full-time, Permanent
**Salary**: ₹40,000.00 - ₹50,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Weekend availability
Supplemental pay types:
- Overtime pay
- Yearly bonus
**Experience**:
- total work: 4 years (preferred)
Ability to Commute:
- Hebbal, Bengaluru, Karnataka (required)
Ability to Relocate:
- Hebbal, Bengaluru, Karnataka: Relocate before starting work (preferred)
Work Location: In person
**Speak with the employer**
+91 9960715552
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