Sous Chef

6 months ago

Bengaluru, India Maxburn Fitness Studio Full time

**Job Title: Sous Chef**

A Sous Chef is a critical member of the kitchen management team, responsible for assisting the Head Chef in overseeing the culinary operations of a restaurant or food establishment. The Sous Chef plays a key role in maintaining the quality, consistency, and efficiency of food production while adhering to the culinary standards and guidelines set by the establishment.

**Responsibilities**:

- Collaborate with the Head Chef to plan and execute food preparation activities, including chopping, cooking, and assembling dishes according to established recipes and standards.
- Contribute to the creation and modification of menus, considering seasonal availability of ingredients, customer preferences, and dietary requirements.
- Assist in supervising and training kitchen staff, ensuring they understand and adhere to food safety, hygiene, and sanitation standards. Delegate tasks and responsibilities as needed.
- Ensure that all dishes leaving the kitchen meet the established quality and presentation standards. Taste and evaluate food regularly to maintain consistency.
- Assist in managing kitchen inventory, including monitoring stock levels of ingredients, ordering supplies, and minimizing waste.
- Demonstrate expertise in various cooking techniques and methods, ensuring the execution of dishes that showcase flavors, textures, and visual appeal.
- Help maintain a clean, organized, and efficient kitchen workspace. Monitor equipment functionality and report any maintenance or repair needs.
- Coordinate and manage food preparation timelines to ensure dishes are ready for service during peak hours and events.
- Able to step into the role of the Head Chef when necessary, managing kitchen operations independently.
- Foster a positive and cooperative work environment by effectively communicating with kitchen staff, servers, and management.
- **Responsibilities**:

- Proven experience as a Chef de Partie or Junior Sous Chef in a high-volume, fast-paced kitchen environment.
- Culinary degree or relevant culinary training is preferred but not always required.
- Strong knowledge of cooking techniques, culinary trends, and ingredients.
- Ability to manage a team and coordinate kitchen activities efficiently. **Excellent organizational and time management skills.**:

- Attention to detail and commitment to maintaining quality standards. Familiarity with food safety and sanitation regulations.
- Creative and innovative mindset for contributing to menu development. **Effective communication and leadership abilities.**
- Physical stamina and ability to work in a fast-paced, high-stress environment.
- Flexibility to work evenings, weekends, and holidays as required by the establishment.

**Job Types**: Full-time, Permanent

**Salary**: ₹35,000.00 - ₹40,000.00 per month

**Benefits**:

- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Night shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Overtime pay

Application Question(s):

- Do you have experience in western or continental food items like pizza, burgers & pastas?

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- Bengaluru, Karnataka (preferred)

Ability to Relocate:

- Bengaluru, Karnataka: Relocate before starting work (preferred)

**Speak with the employer**
+91 6201179315

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