Sous Chef Indian

Sous Chef - Indian Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreCulinaryEntry Level ManagerFull-timeReq ID: BAN001760Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Jr. Sous Chef (Indian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

A prestigious chain of luxury hotels and a hallmark of Indian hospitality is urgently looking for Sous Chef to head Asian Restaurant KitchenRole OverviewWe are looking for a culinary professional with expertise in Asian cuisine to lead and inspire our kitchen team. The ideal candidate will bring creativity, leadership, and a passion for authentic flavors to...

A prestigious chain of luxury hotels and a hallmark of Indian hospitality is urgently looking for Sous Chef to head Asian Restaurant KitchenRole OverviewWe are looking for a culinary professional with expertise in Asian cuisine to lead and inspire our kitchen team. The ideal candidate will bring creativity, leadership, and a passion for authentic flavors to...

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. As a CDP, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and execution of high-quality Indian dishes, maintaining consistency in flavor profiles, presentation, and portioning. Your creativity, attention...

A prestigious chain of luxury hotels and a hallmark of Indian hospitality is urgently looking for Sous Chef to head Asian Restaurant KitchenRole OverviewWe are looking for a culinary professional with expertise in Asian cuisine to lead and inspire our kitchen team. The ideal candidate will bring creativity, leadership, and a passion for authentic flavors to...

A prestigious chain of luxury hotels and a hallmark of Indian hospitality is urgently looking for Sous Chef to head Asian Restaurant Kitchen Role Overview We are looking for a culinary professional with expertise in Asian cuisine to lead and inspire our kitchen team. The ideal candidate will bring creativity, leadership, and a passion for authentic flavors...

Sous Chef-South Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

Sous Chef-Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

Sous Chef-Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

South Indian Cook Assistant to Main Sous Chef Pay: ₹9,424.11 - ₹30,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Quarterly bonus **Education**: - Doctorate (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Junior Sous Chef (Indian)-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

Junior Sous Chef (Indian) - Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

A prestigious chain of luxury hotels and a hallmark of Indian hospitality is urgently looking for Sous Chef to head Asian Restaurant KitchenRole OverviewWe are looking for a culinary professional with expertise in Asian cuisine to lead and inspire our kitchen team. The ideal candidate will bring creativity, leadership, and a passion for authentic flavors to...

Job Title: Sous Chef Location: Bangalore, India Company: Araku About Us: Araku is a leading café known for its specialty coffee and delectable food offerings. We are committed to quality, sustainability, and providing an exceptional dining experience. As we expand our culinary team, we are looking for a passionate and skilled Sous Chef to help us elevate...