Staff Cook

We are looking for a staff cook experienced in handling 70 paxs lunch and dinner daily for a famous brewery at residency road bengaluru, Urgent vacancy please contact to join asap **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Life insurance -...

**Job Overview**: As a Cook, you play a crucial role in the kitchen, responsible for preparing and cooking a variety of dishes with precision and attention to detail. Your culinary skills contribute to the overall dining experience, ensuring that customers are served delicious and well-presented meals. **Key Responsibilities**: - **Food Preparation**: -...

**Job Description: - ** To prepare and cook a variety of authentic Indian dishes, ensuring quality, taste, and adherence to health and safety standards. **Key Responsibilities**: - **Food Preparation**: - Prepare ingredients like vegetables, meats, and spices. - Marinate meats and vegetables as required. - Measure and mix ingredients according to...

**Job Title**:Canteen Cook** **Qualifications**: Proven experience as a cook, preferably in a high-volume food service environment. formal culinary training or relevant certifications are preferred, knowledge of various cooking techniques and cuisines, understanding of food safety and sanitation regulations, ability to work efficiently in a fast-paced...

**Chinese Cook Job Description** **Overview** A Chinese Cook is responsible for preparing and cooking a variety of Chinese dishes, ensuring authenticity in flavors and presentation. This role requires an understanding of traditional Chinese cooking techniques, ingredients, and the ability to work efficiently in a fast-paced kitchen environment. **Key...

**Job Summary**: **Key Responsibilities**: - **Meal Preparation**: Prepare and cook a variety of meals including breakfast, lunch, and snacks for 250 people, adhering to established menus, dietary guidelines, and portion sizes. - **Menu Planning**: Assist in planning weekly or monthly menus, ensuring variety, balance, and nutritional value, while...

**Job Summary**: **Key Responsibilities**: - Prepare and cook a wide variety of dishes according to restaurant's menu and specifications - Ensure that food is cooked properly and presented attractively - Monitor and maintain proper food temperature, quality, and portion control - Ensure that all kitchen equipment and utensils are clean and in good working...

Prepare and cook a wide range OF INDIAN food and more, adhering to authentic recipes and flavors. - Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes. - Ensure high standards of food quality, taste, and presentation, meeting the expectations of our discerning customers. - Manage food...

Job Description: Shilton hospitality is seeking a talented and experienced Chinese Chef to join our culinary team. As a Chinese Chef, you will be responsible for creating authentic and delicious Chinese cuisine dishes while maintaining high standards of food quality, presentation, and kitchen cleanliness. **Responsibilities**: - Plan, prepare, and cook a...

Prepare and cook a variety of dishes, - Ensure that all food is of high quality and our standards - Follow recipes and cooking techniques to ensure consistency - Maintain a clean and organized kitchen - Ensure that all equipment is in good working order and report any issues to management - Collaborate with other kitchen staff to ensure that all orders are...

The South Indian Chef is responsible for preparing, cooking, and presenting authentic South Indian cuisine in line with the Hospitals quality and service standards. The chef will have expertise in traditional South Indian dishes, including dosa, idli, sambar, chutneys, and regional specialties from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. They will...

Cook Tandoor - Roles & Responsibilities **- Assisting Head Cook - Tandoor in overall management of Tandoor Production and playing his role in his absence.** **- Following will be part of your responsibilities to carry out as per Head Cook-Tandoor's directions** **- Allocating jobs to all the tandoor production staffs** **- Planning leave schedule of...

**Responsibilities**: - Prepare and cook a variety of chaat dishes, including pani puri, bhel puri, sev puri, dahi puri, aloo tikki chaat, and more. - Follow traditional recipes and presentation specifications to ensure consistency and quality. - Innovate and develop new chaat recipes, incorporating seasonal ingredients and customer preferences. - Ensure...

Should be good knowledge in South Indian dishes of Breakfast, lunch and dinner. - Kitchen management: Good knowledge in kitchen operations, and plans and assigns tasks to kitchen staff - Staff management: Trains new staff, and disciplines underperforming staff - Menu planning: Follow the menu on times and take the preparations for next days menu. - Inventory...

**Accommodation and Food will be provided** **Requirements**: - Strong passion for cooking - **Basic cooking knowledge is Must**: - The ability to work well in a team environment Every day, prepare and cook meals three times a day for 10 to 15 office staff members. And assist the chef in preparing and cooking food donation for 150 people, and help with...

We are looking for a COOK for our school who can cook 3 meals a day for the residential staff and the children. **Salary**: ₹3,000.00 - ₹5,000.00 per month **Benefits**: - Flexible schedule - Provident Fund - Work from home Schedule: - Day shift - Weekend availability Supplemental pay types: - Performance bonus - Yearly bonus **Experience**: -...

**Roles and Responsibilities**: Looking for North Indian Chef Commis I. Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. Responsibilities include: 1. Supervision of Kitchen Staff: The head chef is responsible for supervising the kitchen staff,...

Key Responsibilities: - Prepare North Indian dishes, south Indian and Chinese (tandoori items, curries, biryanis, naan). - Collaborate with the head chef to create and update the menu. - Maintain ingredient quality and manage kitchen hygiene. - Ensure timely, consistent food preparation and presentation. - Support junior staff and contribute to team...

Prepare and serve a wide range of breakfast items, including north Indian (Samosa, Kachori, Jalebi etc.) - Ensuring timely and consistent preparation. - Operate a live cooking counter during peak times. - Maintain high standards of food hygiene, safety, and presentation. - Collaborate with the restaurant staff to ensure seamless service and guest...

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...