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Indian Cook
3 weeks ago
Prepare and cook a wide range OF INDIAN food and more, adhering to authentic recipes and flavors.
- Collaborate with the kitchen team to plan and develop new dishes while maintaining the authenticity of traditional recipes.
- Ensure high standards of food quality, taste, and presentation, meeting the expectations of our discerning customers.
- Manage food inventory and stock to minimize wastage and maintain cost-effectiveness.
- Maintain a clean and organized kitchen environment, following hygiene and safety standards.
- Train and guide junior kitchen staff, ensuring consistent cooking techniques and adherence to recipes.
- Monitor and manage kitchen equipment to ensure they are in good working condition; report any maintenance or repair needs promptly.
Pay: ₹8,288.31 - ₹29,986.25 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
Supplemental pay types:
- Commission pay
- Overtime pay
- Performance bonus
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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