Indian Cook

5 months ago


Hebbal Bengaluru Karnataka, India Shilton hospitality llp Full time

**Responsibilities**:

- Prepare and cook a wide range of Indian dishes, including curries, tandoori items, biryanis, breads, and desserts.
- Follow recipes and presentation specifications to ensure consistency and quality.
- Assist in the creation of new menu items, incorporating seasonal ingredients and customer preferences.
- Ensure that all dishes are prepared in a timely manner and meet our standards for taste and presentation.
- Maintain a clean and organized kitchen, following all health and safety regulations.
- Manage inventory, order ingredients, and ensure proper storage of food items.
- Collaborate with other kitchen staff to maintain a positive and efficient working environment.
- Train and mentor junior kitchen staff as needed.
- Stay informed about culinary trends and incorporate new techniques and recipes as appropriate.

**Job Types**: Full-time, Permanent

Schedule:

- Day shift
- Morning shift

Work Location: In person


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