Indian Cook
6 days ago
**Job Description:
- **
To prepare and cook a variety of authentic Indian dishes, ensuring quality, taste, and adherence to health and safety standards.
**Key Responsibilities**:
- **Food Preparation**:
- Prepare ingredients like vegetables, meats, and spices.
- Marinate meats and vegetables as required.
- Measure and mix ingredients according to recipes.
- **Cooking**:
- Cook a wide range of Indian dishes, including curries, biryanis, tandoori specialties, and vegetarian options.
- Ensure dishes are cooked to perfection, maintaining consistent flavor profiles.
- Adjust recipes and cooking methods to suit local preferences and dietary restrictions.
- **Hygiene and Safety**:
- Maintain a clean and organized kitchen environment.
- Adhere to strict food safety and hygiene regulations.
- Use kitchen equipment safely and efficiently.
- **Inventory Management**:
- Monitor inventory levels of ingredients and supplies.
- Place orders for necessary items to avoid shortages.
- **Teamwork**:
- Collaborate with other kitchen staff to ensure smooth operations.
- Assist with training and mentoring junior staff members.
- **Customer Service**:
- Interact with customers to take food orders and address any concerns.
- Present dishes in an appealing manner.
**Required Skills and Qualifications**:
- Proven experience as an Indian cook in a restaurant or catering environment.
- Strong culinary skills, with a deep understanding of Indian cuisine.
- Knowledge of various cooking techniques, including grilling, roasting, and deep-frying.
- Ability to work under pressure and meet deadlines.
- Excellent time management and organizational skills.
- Attention to detail and a commitment to quality.
- Good communication and interpersonal skills
**Location : Camroon, West Africa. (Ready to relocate)**
**Job Types**: Full-time, Permanent
Pay: ₹8,086.00 - ₹30,351.47 per month
Schedule:
- Day shift
**Experience**:
- Cooking: 2 years (required)
- total work: 1 year (preferred)
Work Location: In person
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