Assistant Cook
1 month ago
Key Responsibilities:
- Prepare North Indian dishes, south Indian and Chinese (tandoori items, curries, biryanis, naan).
- Collaborate with the head chef to create and update the menu.
- Maintain ingredient quality and manage kitchen hygiene.
- Ensure timely, consistent food preparation and presentation.
- Support junior staff and contribute to team success.
*Maintain the kitchen clean and neat.
Qualifications:
- 1+ years of experience in cuisine.
- Skilled in using spices and traditional cooking techniques.
- Strong attention to detail, team player, and fast-paced work ethic.
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹23,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Rotational shift
**Experience**:
- Cooking: 1 year (required)
Work Location: In person
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