Line Cook

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

**Job Overview** **Job Overview** As an Assistant cook - or SR. kitchen assistant - you are effectively the engine room of the kitchen. Working under the guidance of a kitchen supervisor, your job is to ensure that the kitchen is clean and operational. In some kitchens, you may also be involved in preparing ingredients, so it’s a great stepping stone to...

Company BackgroundFor over 70 years, SATS has been playing a crucial role in providing air passenger services, cargo handling services and inflight catering to more than 70% of airlines at Singapore Changi Airport. As a renowned public listed company in Singapore, SATS handles 80% of scheduled flights and serves about 50 of the scheduled 68 airlines out of...

Company BackgroundFor over 70 years, SATS has been playing a crucial role in providing air passenger services, cargo handling services and inflight catering to more than 70% of airlines at Singapore Changi Airport. As a renowned public listed company in Singapore, SATS handles 80% of scheduled flights and serves about 50 of the scheduled 68 airlines out of...

Company BackgroundFor over 70 years, SATS has been playing a crucial role in providing air passenger services, cargo handling services and inflight catering to more than 70% of airlines at Singapore Changi Airport. As a renowned public listed company in Singapore, SATS handles 80% of scheduled flights and serves about 50 of the scheduled 68 airlines out of...

**[COOK]** **Job Overview** **Our busy eatery is experiencing rapid growth, and is in need of a hard-working, self-motivated cook to join our team. The Chef will manage the kitchen, develop menus, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality...

[COOK]Job OverviewOur busy eatery is experiencing rapid growth, and is in need of a hard-working, self-motivated cook to join our team. The Chef will manage the kitchen, develop menus, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality...

**Menu Execution**: Prepare a variety of Indian dishes according to our restaurant's menu specifications, ensuring consistency in taste, presentation, and quality. - **Recipe Adherence**: Follow established recipes and techniques for preparing Indian dishes, while also demonstrating creativity and flexibility in adapting recipes to meet dietary preferences...

**JOB RESPONSIBILITIES 2ND COMMI CHEF** **JOB SUMMARY- **As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and...

Able to organise the assigned work area and efficiently put away orders. - Provide the highest and most efficient level of hospitality service. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Responsible to maintain...

Provide the highest and most efficient level of hospitality service to the guests.Able to organize the assigned work area and efficiently put away orders.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryersAble to produce quality product in a timely and efficient manner for the guestsResponsible to maintain...

Looking for a suitable continental line cook. Must be well groomed, able to follow intructions, prep and work the line with high standards of cleanliness. Pay: ₹13,000.00 - ₹22,000.00 per month Supplemental pay types: - Performance bonus - Shift allowance - Yearly bonus **Experience**: - total work: 1 year (preferred) **Language**: - English...

1. Cooks consistently and enthusiastically on a high level as chef-de-partie as Directed by the Regional chef. 2. Cooking and preparing for each service as well as staff dinners and performs all duties assigned to him/her by the Regional chef. 3. Making sure his/her station and its environment (Kitchen and store rooms) are spotless clean and hygiene is kept...

A renonwned Brew Pub in Bangalore ,Indiranagar ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Kannada Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients,...

**Responsibilities**: - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. - Monitor and...

ponsible to cook on the range, Responsible for timely pick up of food. Checks and supervises the mis-en-place done by the commis. Responsible for training the below line and strictly follow sous chef guideline. Reports to CDP/ Sous Chef **Benefits**: - Food provided - Health insurance - Provident Fund Ability to commute/relocate: - Bangalore,...

CDP/DCDP A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. -...

Responsible to cook on the range, is responsible for timely pick up of food. Checks and supervises the mis-en-place done by the commis. Responsible for training the below line and strictly follow sous chef guideline. Reports in to a CDP/ Sous Chef **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per...

Responsible to cook on the range, is responsible for timely pick up of food. Checks and supervises the mis-en-place done by the commis. Responsible for training the below line and strictly follow sous chef guideline. Reports in to a CDP/ Sous Chef **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per...

**Key Responsibilities**: - Prepare and cook a wide range of continental dishes to the highest standards. - Develop new menu items and recipes in line with customer preferences and seasonal availability. - Ensure the consistency and presentation of each dish meets the restaurant’s standards. - Maintain a clean and organized kitchen environment, adhering...