Dcdp/cdp

6 months ago


Indira Nagar Bengaluru Karnataka, India Paper & Pie Cafe Full time

CDP/DCDP

A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.

**Chef de Partie duties and responsibilities**
- Setting up the kitchen prior to a restaurant's opening.
- Preparing a particular kitchen station by bringing all food containers to that point in the line.
- Cooking a specific portion of each plated meal.
- Assisting with marinating, cutting and precooking foods.

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- 10-8: 6 years (preferred)

Work Location: In person


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