Cdp,dcdp

CDP/DCDP A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. -...

We are looking for Chef de Partie (CDP) or Demi Chef de Partie (DCDP) and play a pivotal role in delivering exceptional dining experiences. As a CDP or DCDP, you will assist in the preparation and production of high-quality dishes, ensuring consistency and adherence to standards. Minimum 8-10 years of experience. Key Responsibilities: - Assist in food...

Job profile - CDP (Pastry/Confectionary/Dessert) We are looking for a great Pastry Chef to join our cooking dream team. This is an exciting opportunity for an enthusiastic, creative and driven culinary artist to build and share their knowledge and experience and delight our clients taste buds. You should be a pastry/confectionary professional specialized in...

Certainly! Below is a job description for a Chef de Partie (CDP): **Job Title**: Chef de Partie (CDP) **Location**: [Insert Location] **Reports to**: Sous Chef / Head Chef **Job Summary**: The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, such as fish, pastry, or sauces. This role involves preparing, cooking, and...

Well versed to work in bigger team Assist sous chef in making, presenting dishes as per company standards Must have hands on experience to prepare all mis en place and keep kitchen ready for operational purpose **Job Types**: Full-time, Regular / Permanent **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Health...

To lead the kitchen in absence of Executive Chef - To constantly create new and attractive recipes and dishes and to review the existing recipes and dishes - To oversee and organize kitchen stock and ingredients - To ensure that food rotation system (FIFO) approved by the Executive Chef is followed - To verify and ensure that all food products are properly...

To lead the kitchen in absence of Executive Chef - To constantly create new and attractive recipes and dishes and to review the existing recipes and dishes - To oversee and organize kitchen stock and ingredients - To ensure that food rotation system (FIFO) approved by the Executive Chef is followed - To verify and ensure that all food products are properly...

Looking to hire chefs for one restaurant chain at HRBR Layout. The following are the requirements: 1. Continental CDP/Commie 1 and 2 2 Chinese Commie 1 and 2 3. Pantry Commie 1 & 2 4. Pizza DCDP/Commie 1, 2 and 3 Attractive salary. People from outside Bangalore will be provided with accommodation and food. **Job Types**: Full-time, Permanent Pay:...

Prepare and cook continental dishes according to standard recipes - Contribute to menu planning and development - Supervise and train kitchen staff - Ensure food safety and sanitation standards are met - Monitor and maintain inventory levels - Oversee the proper storage of food and ingredients - Maintain a clean and organized kitchen environment -...

Experience - Hospitality Graduate and minimum 6 months Experienced Education - Hotel Management Graduate, Diploma in Hospitality Salary - Upto 30,000/- per month + Duty meal **Positions Vacant: - ** **Commi 3** **Commi 2** **Commi 1** **DCDP** **CDP** Thanks & Regards, Amandeep Kaur Assistant Manager Human Resources **Job Types**: Full-time,...

This is a full-time on-site role for a Chef De Partie(CDP) located in Bangalore. As a CDP- ( Wok, Chinese, Thai), the job involves preparing and cooking dishes, maintaining kitchen inventory, and upholding sanitary standards. **Qualifications**: - Proven experience working as a Chef De Partie (CDP) or relevant role. - Good experience with Chinese/Wok/Thai...

Urgently required for CDP **EXPERIENCE**: - 3 - 4 years **LOCATION**: - Volvo Buses (I) Pvt Ltd, Yalachahally, Tavarekere PO, Hosakote, Bangalore-562122 BANGALORE KARNATAKA 121001 **CONTACT**: - SUPRITH T C

Responsibilities include: Indian CDP/DCDP/COMMIS - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: ₹18,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Provident...

Responsibilities include: Indian CDP/DCDP/COMMIS - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: ₹18,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Provident...

Looking for CDP Bakery Cook Immediately **Job Types**: Full-time, Permanent Pay: ₹25,425.88 - ₹30,581.92 per month **Benefits**: - Provident Fund Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

**Job Description: Chef de Partie (CDP) - North Indian Cuisine** **Position: Chef de Partie (CDP) - North Indian Cuisine** **Location: Bangalore** **Job Summary**: **Key Responsibilities**: - Prepare and cook a variety of North Indian dishes, including curries, tandoori items, breads, and rice dishes. - Ensure all dishes are prepared according to recipes...

Key Responsibilities: Implement and configure CDP components, including data ingestion, data integration, data transformation, and data activation. Integrate CDP with other systems and platforms, such as CRM, marketing automation, and analytics tools. Should have an understanding of Salesforce Marketing Cloud Ensure data privacy and security by...

Developa comprehensive CDP strategy aligned with ITC’s business goals Understanding of the marketing technology landscape and experience with relevant digital marketing technologies (personalization, data platforms, analytics etc) Advocate for the benefits of Enterprise CDP approach, educating stakeholders on its flexibility and scalability advantages ...

Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices BS degree in Culinary science or related certificate would be a plus Multi Cuisine food **Benefits**: -...

Key Responsibilities - Organize what needs to be prepared as the daily mis-en-place and food production in different sections of the main kitchen or satellites - Coordinate daily tasks with the Sous Chef or Executive Chef - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks - Ensure the highest standards and...