Cdp

5 months ago

HBR Layout Bengaluru Karnataka, India MoSahay Associate Full time

Certainly Below is a job description for a Chef de Partie (CDP):

**Job Title**: Chef de Partie (CDP)

**Location**: [Insert Location]

**Reports to**: Sous Chef / Head Chef

**Job Summary**:
The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, such as fish, pastry, or sauces. This role involves preparing, cooking, and presenting dishes within your section. You will work closely with other members of the kitchen brigade to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food.

**Key Responsibilities**:

- **Food Preparation and Cooking**: Prepare and cook dishes to the highest standards, ensuring consistency and quality. Follow recipes, portion controls, and presentation specifications.
- **Section Management**: Manage a specific section of the kitchen, including fish, meat, vegetables, or pastry. Ensure all dishes are prepared to the required standards.
- **Inventory Management**: Monitor and maintain the stock levels for your section, including ordering supplies, and reducing waste.
- **Team Collaboration**: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations. Assist in training junior staff and apprentices.
- **Health and Safety**: Adhere to all food safety, hygiene, and health and safety regulations. Ensure cleanliness and organization of your section.
- **Menu Development**: Assist in the development of new dishes and menus. Contribute ideas and feedback for improving the kitchen’s offerings.
- **Quality Control**: Maintain high standards of food quality and presentation. Regularly check the quality of raw and cooked food products to ensure that standards are met.
- **Cost Control**: Assist in controlling food costs by managing wastage, portion control, and ensuring the efficient use of ingredients.

**Qualifications**:

- Proven experience as a Chef de Partie or similar role in a high-volume, quality-focused kitchen.
- Culinary school diploma or equivalent.
- Strong knowledge of cooking methods, ingredients, equipment, and procedures.
- Excellent organizational and time management skills.
- Ability to work under pressure and in a fast-paced environment.
- Strong communication and interpersonal skills.
- Commitment to delivering high standards of food quality and hygiene.

**Physical Requirements**:

- Ability to stand for long periods and perform repetitive tasks.
- Capability to lift and carry heavy items as required.
- Stamina to work long shifts in a hot, busy kitchen environment.

**Work Environment**:

- Fast-paced, high-energy kitchen setting.
- Requires flexibility in working hours, including evenings, weekends, and holidays.

**Benefits**:

- Competitive salary
- Opportunities for career growth and development
- [List other benefits such as health insurance, meals, uniforms, etc.]

**Application Process**:
Pay: ₹324,693.57 - ₹1,573,368.77 per year

Schedule:

- Rotational shift

Ability to commute/relocate:

- HBR Layout, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Chef: 5 years (required)
- Continental: 4 years (preferred)
- Pastry: 4 years (preferred)
- Tandoor: 4 years (preferred)

**Location**:

- HBR Layout, Bengaluru, Karnataka (required)

Work Location: In person

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