Cdp Chef
5 months ago
Being a Chef de Partie (CDP) you are responsible for overseeing and managing a specific section or station within the kitchen. Your team role involves food preparation, cooking, and maintaining high culinary standards.
**Job Title: Chef de Partie (CDP)**
**Job Summary**:
The Chef de Partie plays an essential role in the kitchen brigade of our Quick Service Cafe, responsible for managing a specific section and ensuring the preparation and production of high-quality dishes. The CDP collaborates with the culinary team to maintain food quality, safety, and efficiency.
**Key Responsibilities**:
1. Food Preparation:
- Oversee the preparation of ingredients and place for your specific station or section.
- Follow recipes and guidelines to ensure consistent food quality.
- Execute precise measurements, cuts, and portions.
2. Cooking and Assembly:
- Lead and participate in cooking and assembling dishes for your station.
- Operate kitchen equipment proficiently, ensuring accurate cooking times and temperatures.
- Monitor and maintain food presentation standards.
3. Quality Control:
- Ensure that dishes meet established quality and presentation standards.
- Collaborate with the kitchen team to maintain consistency in the menu items.
- Address any discrepancies or deviations from the recipes.
4. Station Organization:
- Maintain a clean and organized station, following the principles of "clean as you go."
- Keep ingredients and supplies well-stocked and easily accessible during service.
- Properly label, date, and store food items to prevent spoilage and waste.
5. Safety and Hygiene:
- Adhere to strict food safety and sanitation guidelines to ensure the safety of guests and kitchen staff.
- Handle kitchen tools, equipment, and ingredients safely and responsibly.
- Report equipment malfunctions or safety hazards to the senior chef.
6. Menu Innovation:
- Collaborate with the culinary team to develop new menu items and dishes.
- Contribute creative ideas and concepts for menu improvement.
7. Training and Development:
- Assist in training and mentoring junior kitchen staff.
- Share culinary knowledge and techniques to support the team's growth and improvement.
**Qualifications**:
- Culinary education or training from a culinary school or equivalent.
- Previous experience in a fast-food kitchen or similar environment.
- Strong culinary skills and knowledge of food safety regulations.
- Proficiency in using kitchen equipment and tools.
- Ability to work efficiently in a fast-paced kitchen.
- Excellent communication and teamwork skills.
**Working Conditions**:
- Fast-paced and sometimes high-pressure kitchen environment.
- Irregular hours, including evenings, weekends, and holidays.
- Exposure to heat, steam, and kitchen noise.
- Working hours - 9 Hours a day (Including Lunch & Tea Break)
**Job Types**: Full-time, Permanent
**Salary**: Up to ₹35,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
**Speak with the employer**
+91 9035576893
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