Pastry Cdp

Job profile - CDP (Pastry/Confectionary/Dessert) We are looking for a great Pastry Chef to join our cooking dream team. This is an exciting opportunity for an enthusiastic, creative and driven culinary artist to build and share their knowledge and experience and delight our clients taste buds. You should be a pastry/confectionary professional specialized in...

**Job Title: Chef de Partie (Pastry / Bakery)** **Position Type**: Full-time **Work Location**: Whitefield, Bengaluru, Karnataka **Date of Joining**: **Reports to**: Head Chef **No. of Vacancies**: 02 **About Barnhouse** **Barnhouse aims to offer an unparalleled experience that redefines urban living!'** Barnhouse is a soon-to-be-launched fine dining...

Certainly! Below is a job description for a Chef de Partie (CDP): **Job Title**: Chef de Partie (CDP) **Location**: [Insert Location] **Reports to**: Sous Chef / Head Chef **Job Summary**: The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, such as fish, pastry, or sauces. This role involves preparing, cooking, and...

Hiring - Pastry Commi and CDP Location - 107, 3, 80 Feet Rd, Koramangala 4th Block, Koramangala, Bengaluru, Karnataka 560034.” Accommodation - Available **Salary**: ₹16,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the...

Crave is the first and only cloud Bakery in Bangalore making alternate bakes including Vegan, Eggless, Keto, Gluten-free and Natural Sugar Cakes and Desserts.We are dedicated to producing high-quality cakes using only the finest ingredients, making the product taste as delicious as they look. We genuinely believe in the importance of the handmade element of...

**Job description** **Roles and Responsibilities** - Knowledge of different variety of Pastry. - The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure - Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. - Ensure of safety and...

To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sous Chef - To supervise the work of DCDP and Commis - To estimate daily production needs and to check the quality of raw and cooked food materials - To ensure that the production, preparation and presentation of food articles are of...

Experience - Hospitality Graduate and minimum 6 months Experienced Education - Hotel Management Graduate, Diploma in Hospitality Salary - Upto 30,000/- per month + Duty meal **Positions Vacant: - ** **Commi 3** **Commi 2** **Commi 1** **DCDP** **CDP** Thanks & Regards, Amandeep Kaur Assistant Manager Human Resources **Job Types**: Full-time,...

**Job Title**: Chef de Partie **Location**: Bangalore/Hyderabad **Reports To**: Sous Chef **Job Overview**: The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, such as grill, sauce, pastry, or fish. The CDP ensures that the section operates efficiently and that food is prepared and presented to high standards. This role...

Hello Folks, Hiring for a Cafe (Steward to Manager Role) Location : Bangalore - Indranagar & Bellendur Salary : 18-55k in hand **Hostess : - Indiranagar - 18k** **In-house : Academy Indiranagar - 18k** **Steward : Bellandur - 18k** **Commis II (continental ) : Indiranagar - 20k** **Commis I (continental ) : Indiranagar - 32k** **Cashier : Bellandur...

**The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible for preparing...

**Position Summary**: - **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is...