Bakery Cdp

4 days ago

Bengaluru Karnataka, India BLR BREWING CO. Full time

**Key Responsibilities**
- **Bakery Operations**:

- Prepare and bake a wide range of bread, pastries, cakes, and other baked goods.
- Follow standardized recipes to ensure consistency and quality.
- Innovate and develop new bakery items to enhance the menu.
- **Quality Control**:

- Ensure that all bakery products meet the company's quality and presentation standards.
- Monitor ingredient freshness and manage inventory to minimize waste.
- **Team Collaboration**:

- Work closely with the pastry and kitchen team to coordinate production schedules.
- Provide training and mentorship to junior staff and apprentices.
- **Hygiene & Compliance**:

- Maintain cleanliness and adhere to food safety and hygiene regulations.
- Ensure proper handling, storage, and labeling of all ingredients.
- **Operational Efficiency**:

- Assist in managing bakery equipment and reporting maintenance needs.
- Optimize production timelines to meet customer demands effectively.

**Key Requirements**
- **Experience**: Minimum of 3-5 years in a professional bakery or pastry environment, preferably from a reputed F&B company.
- **Education**: Diploma or certification in Bakery, Pastry Arts, or Culinary Arts is preferred.
- **Skills**:

- Strong expertise in bread-making, pastry techniques, and dessert preparation.
- Creative flair for developing innovative bakery products.
- Excellent time management and organizational skills.
- **Attributes**:

- Passion for the art of baking and attention to detail.
- Ability to work under pressure and in a fast-paced environment.
- Team-oriented mindset with leadership qualities.

**Why Join Us?**
- Opportunity to work with a highly experienced and passionate culinary team.
- Competitive salary package and benefits.
- A supportive environment for creativity and professional growth.

Schedule:

- Day shift

**Experience**:

- total work: 1 year (required)

Work Location: In person

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