Cdp Chef
6 months ago
**Job description**
**Roles and Responsibilities**
- Knowledge of different variety of Pastry.
- The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure
- Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.
- Ensure of safety and hygiene procedures being adhered to.
- Quality and portion control
- Indenting raw materials as per the production and requirement.
- Checking the quality of received perishables.
- Interacting with guest incase of some allergies or food complaints.
- Food cost and wastage control.
- Liaison between the junior staff and the Executive chef.
Ensuring food standards, preparation, presentation and cooking techniques meet our standard guidelines. - Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way. - Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines.
Contact Details:
- Shivani Warak
SG OASIS
**Job Types**: Full-time, Permanent
**Salary**: Up to ₹50,000.00 per month
Schedule:
- Day shift
- Evening shift
- Fixed shift
- Morning shift
**Experience**:
- total work: 3 years (preferred)
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