Pastry Chef

**Location**: Le Bakers School Of Pastry Arts, Bengaluru **Working Hours**: 9:30 AM to 6:30 PM (Weekly off on Friday) **Responsibilities**: - Assist the Pastry Chef in the preparation and production of pastries, desserts, and baked goods. - Follow recipes and instructions to ensure consistency and quality. - Help manage inventory and order supplies as...

We specialize in crafting exceptional Vegan Foods & Bakes, where taste and aesthetic appeal intertwine harmoniously. Our guiding principles revolve around upholding strong ethical standards and utilizing only the finest ingredients. We deeply appreciate the artisanal aspect of baking, which lies at the heart of our business philosophy. This means that each...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

_**Organization**:_The Organisation _**Harley’s Fine Baking**_, is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting...

Executive Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

We are looking for a **dedicated, full-time Pastry Chef de Partie** to join our team at our **Bangalore outlet**. Key Responsibilities: - Prepare and produce a wide range of pastries, tarts, cakes, cookies, and other baked goods. - Ensure all products meet Milano’s quality and presentation standards. - Oversee daily pastry kitchen operations, including...

we are looking for a pastry chef. **Position** - Pastry Chef ( Commis / CDP/ DCDP/ Jr Sous Chef) **Location **- will be based out of our Central Bakery at Banaswadi location **Shift Timing** - Rotational shift, 10 hours **Experience level** - 3 years to 10 years **Salary**: ₹200,000.00 - ₹300,000.00 per year Schedule: - Morning shift - Rotational...

**Responsibilities**: - Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. - Develops new products for menus on a rotating basis. - Decorates baked goods, such as cream pies, using a pastry bag. - Multitasking, detailed oriented - Keeping stock of the kitchen’s inventory - Operating and managing the pastry section of the...

An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As an Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the...

Qualifications - 0-4 years of working experience in the baking industry (Commis-1, 2 or 3 or Chef De Partie - based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food trends - Social media...

Supervises and participates in the preparation of pastries and desserts - Develops menu for baked items - Relays feedback of kitchen employees to department manager - Provides input for creation of baked goods - Completes daily food production sheets and other reports - Inspects orders to ensure high quality and presentation - Creates signature pastries,...

Pastry Chef-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

Job Title: Baker and Pastries Chef Location: Bangalore, India Company: Araku Job Responsibilities: Preparation & Production: Prepare a wide variety of baked goods including breads, pastries, cookies, cakes, and other desserts following standardized recipes. Ensure consistency in taste, quality, and presentation of all bakery items. Develop new pastry...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit...

We are looking for an experienced and passionate pastry chef who is very keen on developing new products, perfecting existing line-up and constantly wanting to grow with a rapidly growing F&B chain in India & UAE. We’re excited to discuss with you an incredible opportunity to be part of our team, where your skills and passion will make a real difference....

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and...

**Qualifications** - 0-2 years of working experience in the baking industry (Commis - 3 or 2 based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food trends **Responsibilities** - Ensure...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

We are looking for a great Chef to join our cooking dream team. This is an exciting opportunity for an enthusiastic, creative and driven Pastry Chef to build menus, share their knowledge and experience and delight our clients taste buds. Chef should have good with all other backery making. **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**:...