Commis Chef/chef de Partie

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the...

Here are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...

A commis chef is a junior chef in a professional kitchen who is managed by a chef de partie. A commis chef's job description may include: - Preparing ingredients: Measuring, mixing, and preparing ingredients, sauces, and seasonings - Preparing food: Washing, chopping, and cutting fruit, meat, and vegetables - Plating food: Plating meal items under the chef...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

Commis chefs are often **chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: ₹9,942.37 - ₹18,000.00 per...

Food Tree Pvt Ltd is seeking a skilled and experienced Chef de Partie to join our dynamic culinary team in Bagalgunte, Bengaluru, Karnataka. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the high standards set by our...

**Key Responsibilities**: **Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as...

Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Job Types**: Full-time, Permanent Pay: ₹15,000.00 -...

Assists and supports the chef de Partie in the preparation of different foods - The Commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The Commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities including ordering for supplies and...

Urgent Hiring: - Chef De Partie (CDP) Experience - 3 years minimum Gender : Male/Female Location : Bangalore Industry - Bakery **Job Description**: To take care of daily food preparation to meet standards and quality set by the Company. To co-ordinate daily tasks with Sous Chef To supervise the work of DCDP and Commis To estimate daily production needs and...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...

Chef de Partie A Chef de Partie with Indian Cuisine background is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver...

A Chef de Partie with pastry & Bakery background is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

A Chef de Partie with Indian Cuisine background is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...

**Profile: Chef De Partie - Continental Food** **Location**:Bangalore **Salary**: Up to 28000 per month (Based on interview & experience) We are looking to hire a Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key Responsibilities**: -...

**Profile: Chef De Partie - Continental Food** **Location**:Yelahanka, Bangalore **Salary**: Up to 25000 per month (Based on interview & experience) We are looking to hire a Chef De Partie - Continental who will be responsible for maintaining high standards of food quality, managing a team and ensuring great experience to our guest. **Key...