Line Cook

Just Loaf is a renowned restaurant with branches in Kerala, Bangalore, and Qatar, known for its delicious cuisine and commitment to delivering an exceptional dining experience. We are currently looking for a skilled Line Cook to join our team in India (Kerala and Bangalore). Job Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes...

Preparing food: Preparing and serving meals according to the hostel menu - Setting up workstations: Setting up ingredients and workstations so that food can be prepared according to recipes - Following hygiene standards: Preparing ingredients in line with the current hygiene standards **Job Types**: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per...

**Job Overview** **Job Overview** As an Assistant cook - or SR. kitchen assistant - you are effectively the engine room of the kitchen. Working under the guidance of a kitchen supervisor, your job is to ensure that the kitchen is clean and operational. In some kitchens, you may also be involved in preparing ingredients, so it’s a great stepping stone to...

**[COOK]** **Job Overview** **Our busy eatery is experiencing rapid growth, and is in need of a hard-working, self-motivated cook to join our team. The Chef will manage the kitchen, develop menus, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality...

The South Indian Chef is responsible for preparing, cooking, and presenting authentic South Indian cuisine in line with the Hospitals quality and service standards. The chef will have expertise in traditional South Indian dishes, including dosa, idli, sambar, chutneys, and regional specialties from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. They will...

**Menu Execution**: Prepare a variety of Indian dishes according to our restaurant's menu specifications, ensuring consistency in taste, presentation, and quality. - **Recipe Adherence**: Follow established recipes and techniques for preparing Indian dishes, while also demonstrating creativity and flexibility in adapting recipes to meet dietary preferences...

**JOB RESPONSIBILITIES 2ND COMMI CHEF** **JOB SUMMARY- **As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and...

Able to organise the assigned work area and efficiently put away orders. - Provide the highest and most efficient level of hospitality service. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to produce quality product in a timely and efficient manner for the guests or staff. - Responsible to maintain...

Looking for a suitable continental line cook. Must be well groomed, able to follow intructions, prep and work the line with high standards of cleanliness. Pay: ₹13,000.00 - ₹22,000.00 per month Supplemental pay types: - Performance bonus - Shift allowance - Yearly bonus **Experience**: - total work: 1 year (preferred) **Language**: - English...

Looking for a suitable continental line cook. Must be well groomed, able to follow intructions, prep and work the line with high standards of cleanliness. Pay: ₹13,000.00 - ₹25,000.00 per month Schedule: - Fixed shift - Weekend availability Supplemental Pay: - Performance bonus - Shift allowance - Yearly bonus Ability to commute/relocate: -...

CDP/DCDP A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. -...

ponsible to cook on the range, Responsible for timely pick up of food. Checks and supervises the mis-en-place done by the commis. Responsible for training the below line and strictly follow sous chef guideline. Reports to CDP/ Sous Chef **Benefits**: - Food provided - Health insurance - Provident Fund Ability to commute/relocate: - Bangalore,...

**Key Responsibilities**: - Prepare and cook a wide range of continental dishes to the highest standards. - Develop new menu items and recipes in line with customer preferences and seasonal availability. - Ensure the consistency and presentation of each dish meets the restaurant’s standards. - Maintain a clean and organized kitchen environment, adhering...

We are seeking a skilled and passionate Chef de Partie (CDP) specializing in Indian cuisine to join our culinary team. As a CDP, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and execution of high-quality Indian dishes, maintaining consistency in flavor profiles, presentation, and portioning. Your creativity, attention...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

**Key Responsibilities**: - **Assisting Head Chef**: Work closely with the head chef to plan menus, create new dishes, and develop recipes. Execute the head chef’s vision while providing input and creative ideas. - **Kitchen Management**: Oversee the daily operations of the kitchen, including food preparation, cooking, and plating. Coordinate with kitchen...

A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...

Education and Experience - High school diploma or Graduation in Hotel management; 6 years’ experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4years’ experience in the culinary, food and beverage, or related...

Shilton Hospitality LLP is seeking a skilled and passionate Commi 1 to join our team specializing in Indian cuisine. As a Commi 1, you will play a crucial role in assisting our head chef and kitchen team in preparing and presenting authentic Indian dishes to our guests. **Responsibilities**: - Assist in the preparation of Indian dishes according to recipes...

A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...