Executive Chef

2 days ago

NCR, India Yo A To Z Solutions Full time

An executive chef in a hotel oversees all kitchen operations, including menu creation, staff management, inventory control, budget management, and ensuring adherence to health and safety standards.

  • Executive Culinary Ambassador

    2 weeks ago

    Delhi NCR, Bengaluru / Bangalore, Chennai, India beBeeCulinary Full time US$ 60,000 - US$ 1,20,000

    Job Title: Executive Culinary AmbassadorAt the forefront of our culinary strategy, we seek an accomplished and charismatic leader to spearhead our engagement with the chef community. As an Executive Culinary Ambassador, you will drive business growth by cultivating meaningful relationships and showcasing our innovative products.About the RoleThis is a...

  • Territory Sales Manager/AREA SALES Manager-Horeca

    3 days ago

    NCR, India Damyaa Pj Foods Full time

    Were Hiring HORECA Profile (PAN India) Company: Damyaa (PJ) Foods Pvt. Ltd.Location: PAN India Profile: HORECA (Hotels, Restaurants & Catering) Sales We are looking for passionate and dynamic professionals to join our team and drive growth in the HORECA segment. Drive sales growth and market share in the HoReCa channel by managing territory sales managers...

  • Food And Beverage Executive Trainee

    2 weeks ago

    Bengaluru, Delhi, Mumbai, NCR, India Orion Full time ₹ 1,04,000 - ₹ 1,30,878 per year

    we are looking for Bangalore and mumbai locationRole & responsibilitiesCustomer Service:Greeting and attending to customers.Taking orders and ensuring customer satisfaction.Food Preparation:Assisting in the kitchen with basic food prep.Ensuring hygiene and food safety standards.Serving and Clearing:Delivering food and beverages to tables.Clearing tables and...

  • Hotel F&B Manager

    2 weeks ago

    Delhi, Meerut, NCR, India BRAVURA GOLD RESORT Full time ₹ 1,04,000 - ₹ 1,30,878 per year

    Just 100m from Delhi-Meerut ExpresswayInterested Candidates may WhatsApp their Profile @ No calls please)Role & responsibilitiesFood and BeverageCoordinate with executive chef to ensure timely preparation and delivery of meals, adhering to quality and presentation standards.Lead, motivate, and manage the F&B team, including hiring, training, and performance...