Executive Assistant – Culinary
1 week ago
We are looking for a highly skilled and experienced Executive Assistant to join our culinary team, with 2-4 years of experience in the hospitality industry.
Roles and Responsibility
- Assist the head chef in planning and preparing menus for special events and functions.
- Coordinate with suppliers to ensure timely delivery of high-quality ingredients.
- Maintain inventory of kitchen supplies and equipment, ensuring minimal waste and optimal efficiency.
- Develop and implement effective food safety protocols to ensure compliance with health regulations.
- Collaborate with other departments to ensure seamless service delivery.
- Provide exceptional customer service to guests and clients.
Job Requirements
- Proven experience as an Executive Assistant or similar role in the hospitality industry.
- Strong knowledge of culinary techniques, menu planning, and food safety protocols.
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Ability to prioritize tasks and manage multiple responsibilities in a fast-paced environment.
- Strong attention to detail, with a focus on delivering high-quality results.
- Familiarity with point-of-sale systems and inventory management software.
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