Managment Trainee: Culinary

14 hours ago

New Delhi, India Coffee Mechanics Full time

About Coffee Mechanics:Coffee Mechanics is a new-age premium coffee brand built on a legacy of five generations of coffee expertise. We blendfarm-to-table ingredients, fresh roasted coffee, In-house bakery, global techniques, and Indian terroirto create memorable food and beverage experiences. We are looking for aManagement Trainee – Culinarywho is passionate about global cuisine, eager to learn, and ready to work directly with the founders to shape the next chapter of our food story.Role Overview: As a Management Trainee – Culinary, you will work closely with our founders and core kitchen team, gaining hands-on exposure to all aspects of menu development, kitchen operations, culinary showcases with partner produce and leadership in a fast-growing gourmet café environment.Key Responsibilities:Work directly under the founders to execute and implementculinary vision, R&D, hosting & master classes and kitchen operations . Assist inmenu development , seasonal specials, and ingredient sourcing. Support daily kitchen operations including prep, plating, quality checks, and hygiene standards. Take part instaff training, kitchen SOPs , and day-to-day management of the culinary team. Learn and apply cost control, inventory management, and wastage reduction practices. Actively participate in the launch of new dishes and events at Coffee Mechanics and Kana. Cultivate leadership skills to supervise and motivate junior kitchen staff.Requirements:Degree/Diploma in Culinary Arts from areputed institute Prior experience as anintern or commisin a professional/commercial kitchen. Passion for learning, curiosity about local and global ingredients, and enthusiasm for working in a creative culinary space. Strong interpersonal and organizational skills. Quick learner with the ability to multitask in a fast-paced environment. Demonstrated leadership qualities and willingness to take ownership of tasks.Why Join Us: Hands-on training directly with founders and senior chefs. Exposure toglobal techniques, local ingredients, and modern Indian café culture . Opportunities for rapid growth and leadership roles. Work with a team that values creativity, collaboration, and craftsmanship.

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