Jobs: cuisine

Advanced knowledge of Chinese cuisine - Hands on beef and pork cooking - Minimum 5 years of experience needed in Chinese Cuisine - Minimum 2 years of experience as DCDP - Trial is a must **Salary**: ₹20,000.00 - ₹21,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift Application Question(s): - Where are you currently...

Job Title: - CDP (Oriental cuisine) Experience: - 5y Salary package: - 35,000 to 40,000 Location: - Pune Phonic, Market city,Viman Nagar Or 7205153122 A Chef de Partie (CDP) specializing in Oriental cuisine is responsible for overseeing a specific section of the kitchen within a restaurant or culinary establishment, focusing on Oriental or...

Job Description Summary - We are seeking an experienced and outgoing Chef for our Grill Restaurant, specializing in Mediterranean cuisine. - The ideal candidate should have a strong passion for cooking Arabic grills, mezze, and shawarma, with an extensive understanding of traditional preparation methods and flavours. - The Chef should be confident in a...

YouJob description of DCDP Oriental cuisineChatGPTChatGPT The job description of a Demi Chef de Partie (DCDP) specializing in Oriental cuisine typically involves a range of responsibilities related to food preparation, cooking, and kitchen management within a professional culinary environment. Here's a breakdown of what such a job description might...

**Job Summary**: Prepare and present dishes across multiple cuisines while maintaining quality, hygiene, and consistency standards. **Key Responsibilities**: - Prepare dishes from Indian, Continental, Asian, and other cuisines as required - Ensure taste consistency, portion control, and presentation - Plan menus, specials, and seasonal offerings - Handle...

Job Title Chef de Partie CDP - Asian Cuisine The Chef de Partie - Asian Cuisine is responsible for managing a specific kitchen section specializing in Asian dishes The role ensures consistent food quality authentic flavors efficient kitchen operations and compliance with hygiene and safety standards while supporting the Sous Chef and Head Chef Key...

About the Role We are urgently hiring a CDP Chef de Partie - Multi Cuisine with a background in Hotel Management and FoSCos certification Key Requirements HM Hotel Management Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills Responsibilities Menu Kitchen Management Menu planning...

**Responsibilities**: - **Menu Development**: Develop creative and innovative Asian-inspired menus that appeal to our target clientele while considering factors such as seasonality, dietary restrictions, and cost-effectiveness. - **Recipe Creation and Standardization**: Create and standardize recipes for Asian dishes, ensuring consistency in taste, quality,...

**About the Role**: We are urgently hiring a **CDP (Chef de Partie) - Multi Cuisine** with a background in **Hotel Management** and **FoSCos certification** to temporarily replace our team member on leave. **Key Requirements**: - HM (Hotel Management) Background - FoSCos Certification - Specialization in **South Indian Cuisine**: - Ability to manage a...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in...

1) To know continental cuisine and help CDP / Senior CDP in preparing Measen pla. 2) Experienced Chef in continental cuisine will be prepared. 3) To prepare Pasta, pizza, Baked items, Italian Desserts. 4) Responsible for Indenting order of materials to help the sous chef. 5) To maintain the cleanliness of the kitchen as per standards. Pay: ₹13,000.00...

**We’re Hiring: Commi 1/2/3 & CDP Chef (Continental Cuisine)** **Are you passionate about Continental food and looking to grow your culinary career? Join our dynamic kitchen team and be part of an exciting culinary journey.** **Location: Turbhe, Goregaon, Andheri** **Experience: Relevant experience in Continental Cuisine preferred** **Timing: [Add...

We are seeking a talented and experienced Chef specializing in Pan Asian cuisine. **Key Responsibilities-** 1. Menu Planning & Development 2. Purchasing and Inventory Management 3. Costing & Budget Management 4. Kitchen Team Management 5. Quality Control **Qualification**: 1. Proven experience as a Chef specializing in Pan Asian cuisine 2....

**Job Summary** **Key Responsibilities** - **Menu Development**: Design and develop an innovative menu, keeping up with current food trends and customer preferences. - **Food Preparation and Cooking**: Prepare and cook high-quality dishes according to recipes, ensuring consistency in taste, portion size, and presentation. - **Quality Control**:Maintain high...

**Key Responsibilities**: - **Menu Development**: - Design and create diverse menus featuring a range of global cuisines, with an emphasis on seasonal ingredients and culinary trends. - Develop new recipes and dishes to keep the menu fresh and exciting. - Collaborate with management to develop and implement seasonal and promotional menu items. - **Food...

Company Holiday Valley Resorts Location Hosur Tamil Nadu Position Chef - Kerala Food About Us Holiday Valley Resorts is a premium hospitality brand committed to offering authentic culinary experiences to our guests We are seeking skilled chefs who specialize in Kerala cuisine with expertise in Kerala Porotta making to join our vibrant team Key...

Require Cashier cum Supervisor for Multi Cuisine Restaurant at Mohammed Ali Road, Near Masjid Bunder Station, Mumbai. 1. Free Staff Accommodation 2. Free Lunch and Dinner 3. Weekly Off 4. Paid Leave **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 per month **Benefits**: - Food provided - Paid sick time - Paid time...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquet kitchen as an independent profit centre, in line with the outlet’s operating concept and...