Chef (kerala Cuisine Specialist)

Company Holiday Valley Resorts Location Hosur Tamil Nadu Position Chef - Kerala Food About Us Holiday Valley Resorts is a premium hospitality brand committed to offering authentic culinary experiences to our guests We are seeking skilled chefs who specialize in Kerala cuisine with expertise in Kerala Porotta making to join our vibrant team Key Responsibilities Prepare and cook authentic Kerala dishes especially Kerala Porotta to maintain traditional taste and quality Ensure consistency in food taste presentation and portion control Maintain hygiene cleanliness and safety standards in the kitchen Collaborate with the F B team to plan and design menus Manage food preparation for daily restaurant service and special events Monitor inventory of ingredients and assist in procurement when required Train and guide kitchen assistants junior staff on Kerala cuisine preparation Requirements Experience 2-3 years as a Chef Cook specializing in Kerala cuisine especially Porotta making Qualification No formal degree required professional cooking kitchen experience is mandatory Strong knowledge of traditional Kerala cooking techniques and flavors Ability to work in a fast-paced environment Team player with good communication skills Benefits Competitive salary with growth opportunities Free staff meals and accommodation Career advancement in the hospitality industry Opportunity to showcase culinary talent in a reputed resort Job Type Full-time Pay 35 000 00 - 40 000 00 per month Benefits Food provided Leave encashment Work Location In person