Commis I
3 days ago
Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinate daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Good knowledge in Tandoor, Indian and Chinese cuisine required.
Pay: Up to ₹24,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Evening shift
- Night shift
Application Question(s):
- Where are you based? What is your current location?
- By when can you join?
- What is your expected salary?
- We are a restaurant brand. Would you be interested to join us?
- Can you come for a food trial?
- How many years of experience do you have in Chinese cuisine?
Work Location: In person
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