Italian ( CDP, Commi 2)

A commis chef is a junior chef working under a Chef de Partie. Their role is mostly learning, assisting, and handling basic prep work.Key Responsibilities:Prepares ingredients (chopping, peeling, portioning, marinating, mise en place).Assists CDP in preparing and plating continental dishes (e.g., pastas, grills, sauces, salads).Learns cooking methods...

Knowledge of Indian Curries - Indian CDP - Hands on Tandoor - Tandoor CDP - Experience of Continental cuisine - Commis - Experience of Oriental Cuisine - Commis **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift **Speak with the employer** +91 8888874100

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Commi 2 - Continental at Caculo Group, located in Goa, India. The Commi 2 will be responsible for assisting in the preparation and cooking of continental dishes, maintaining hygiene standards, and ensuring the kitchen operates efficiently. The role...

Commi 1 Continental/ Italian/ mexican chef with minimum 3-4 years of experience is handling kitchen & preparing dishes is required **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹18,000.00 per month Schedule: - Morning shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Bardez, North Goa - 403509, Goa:...

**Key Responsibilities**: - Assisting chef and commi 1 to prepare menu items as per orders - Adhere to all health and safety regulations and standards - Check stocks as per portions every morning and night - Coordinating with the kitchen and service staff, and assisting them as required - Maintain FIFO - Coordinate with kitchen team for orders and required...

**Position: Sous Chef** - **Number of Openings**: 2 - **Package**: 450 OMR - **Gender**: Male - **Age Limit**: 32 - 42 - **Nationality Preference**: Nepali / Sri Lankan / Filipino / Indian - **Qualification**: Any Degree or Diploma in Hotel Management **Requirements & Responsibilities**: - Minimum **3 years of experience** in a similar role. - Responsible...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

Position Summary:The Indian Chef de Partie (CDP) is responsible for preparing and presenting high-quality Indian dishes, ensuring authentic flavors, consistency, and adherence to hygiene and safety standards. The CDP will supervise a section of the kitchen, guide junior staff, and ensure smooth operations during service at the resort's restaurants or...

**Goan Cook & Indian Cuisine** Must have 3 years total experience as Commis You will be required to produce high quality modern authentic North Indian Mughlai & Goan dishes. You should possess the following qualities. - Work at consistently high standards - Be well presented appearance and excellent communication You should have a proven and stable...