Sous Chef

1 day ago

Goa Goa, India BSG Hospitality Consulting Full time

**Position: Sous Chef**
- **Number of Openings**: 2
- **Package**: 450 OMR
- **Gender**: Male
- **Age Limit**: 32 - 42
- **Nationality Preference**: Nepali / Sri Lankan / Filipino / Indian
- **Qualification**: Any Degree or Diploma in Hotel Management

**Requirements & Responsibilities**:

- Minimum **3 years of experience** in a similar role.
- Responsible for training, induction, and development of kitchen staff in:

- Hygiene and cleanliness
- Menu knowledge
- Production methods
- Food presentation and portion control
- Standard recipe creation and maintenance
- Conduct daily **shift briefings** with kitchen colleagues.
- Train CDPs, DCDPs, and Commis chefs periodically on REVEL system modules:

- Inventory
- Recipe management
- Purchasing
- Food cost control
- Attendance tracking
- Foster **positive interdepartmental relationships**.
- Prepare and maintain a **comprehensive recipe book**.
- Maintain food cost in line with management expectations.
- Implement and follow **HACCP standards**.
- Must possess:

- Strong **management skills**:

- Good **English communication**:

- System knowledge in **MS Office and relevant software**:

- Experience or knowledge of **Italian cuisine**

Pay: ₹60,000.00 - ₹100,000.00 per month

Application Question(s):

- Are you wiling to relocate to Moscat, Oman?

Work Location: In person

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