Italian Commi 1,2,3, DCDP

10 hours ago

Goa, India Binge Consulting Full time ₹ 2,40,000 - ₹ 3,60,000 per year

Job Descriptions – Italian Kitchen Team1. Demi Chef de Partie (DCDP) – Italian CuisineSummary

Responsible for supervising a section of the Italian kitchen (pasta, pizza, grill, or antipasti). Supports the CDP in daily operations, ensuring food quality, consistency, and staff training.

Key Responsibilities:

  • Manage assigned section independently during service.
  • Prepare authentic Italian dishes with consistency and creativity.
  • Assist CDP in training and guiding junior chefs (commis).
  • Control wastage, portioning, and maintain stock levels.
  • Ensure hygiene and HACCP standards are strictly followed.

Requirements:

  • 3–5 years' experience in Italian cuisine.
  • Strong knowledge of pasta, sauces, pizzas, risottos, and Italian starters.
  • Ability to lead a section and manage commis staff.
  • Culinary diploma/certification preferred.

2. Commis I – Italian CuisineSummary

Acts as the senior commis, directly supporting the CDP/DCDP in executing dishes and running the section when required.

Key Responsibilities:

  • Prepare mise en place and cook dishes under supervision.
  • Assist in pasta, pizza, antipasti, and grill preparation.
  • Maintain food quality and presentation.
  • Train Commis II & III in basic tasks.
  • Follow hygiene and safety standards.

Requirements:

  • 2–3 years' experience in an Italian kitchen.
  • Good understanding of Italian food basics.
  • Ability to work independently when needed.

3. Commis II – Italian CuisineSummary

Entry-mid level commis role focused on learning and supporting food preparation in Italian cuisine.

Key Responsibilities:

  • Assist with chopping, cutting, portioning, and basic cooking.
  • Support in preparing sauces, dough, pasta, and garnishes.
  • Maintain cleanliness and workstation hygiene.
  • Learn recipes and standards from senior chefs.

Requirements:

  • 1–2 years' experience in a professional kitchen (Italian preferred).
  • Basic knowledge of Italian cooking techniques.
  • Enthusiasm to learn and grow.

4. Commis III – Italian CuisineSummary

Junior-most role in the kitchen; responsible for assisting in basic prep and maintaining cleanliness.

Key Responsibilities:

  • Assist in vegetable cutting, dough preparation, and mise en place.
  • Keep work area and equipment clean.
  • Follow instructions from Commis II, I, and senior chefs.
  • Adhere to hygiene, food safety, and sanitation standards.

Requirements:

  • 0–1 year of kitchen experience (internship/fresher accepted).
  • Passion for Italian cuisine and willingness to learn.
  • Ability to follow instructions carefully.

Job Types: Full-time, Permanent

Pay: ₹15, ₹30,000.00 per month

Work Location: In person

  • Italian ( CDP, Commi 2)

    2 days ago

    Goa, India Binge Consulting Full time ₹ 3,60,000 - ₹ 4,80,000 per year

    Job Title: Italian Chef de Partie (CDP)Job SummaryWe are looking for an experienced Italian CDP to join our culinary team. The role involves preparing and presenting authentic Italian dishes, assisting the Head Chef in menu execution, and ensuring smooth operations in the assigned section of the kitchen.Key ResponsibilitiesPrepare and cook dishes from...

  • Commis I

    6 days ago

    Goa, Goa, India Chances Resort and Casino Full time

    The Commis I / DCDP- Indian Cuisine will assist in the preparation and presentation of high-quality Indian dishes in accordance with the menu and customer requirements. This position is ideal for someone with a passion for Indian cuisine and the ability to work in a fast-paced kitchen environment. The Commis I / DCDP will work closely with the senior kitchen...

  • Sous Chef

    2 weeks ago

    Goa, Goa, India BSG Hospitality Consulting Full time

    **Position: Sous Chef** - **Number of Openings**: 2 - **Package**: 450 OMR - **Gender**: Male - **Age Limit**: 32 - 42 - **Nationality Preference**: Nepali / Sri Lankan / Filipino / Indian - **Qualification**: Any Degree or Diploma in Hotel Management **Requirements & Responsibilities**: - Minimum **3 years of experience** in a similar role. - Responsible...

  • Commis Chef

    6 days ago

    Goa, India PAZ GOA Full time

    Commi 1 Continental/ Italian/ mexican chef with minimum 3-4 years of experience is handling kitchen & preparing dishes is required **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹18,000.00 per month Schedule: - Morning shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Bardez, North Goa - 403509, Goa:...

  • DCDP / CDP - Pantry

    1 week ago

    Goa, India A unique 5-star boutique resort Full time ₹ 20,000 - ₹ 30,000 per year

    Responsible for overseeing and managing the preparation and presentation of cold dishes, salads, sandwiches, appetizers, continental breakfast items, and other related culinary offerings.The role demands strong technical skills, attention to detail, and the ability to work in a fast-paced kitchen environment, ensuring quality and consistency of food...

  • Cdp, Dcdp Commis

    4 days ago

    Goa, India Zuri white Sands Goa Resort & Casino Full time

    Prepares, arranges and serves all food according to the standard set by the Executive Chef. - Does miseen place, preparations, cooking and arranging of food as instructed. - Coordinates activities of Commis cook and kitchen stewards to ensure an efficient and smooth food service. - Controls cost by minimizing spoilage, wastage and exercising portion...

  • Cdp / Commis [pan Asian Cuisine, 2-5yrs Exp]

    4 days ago

    Goa, India Shivers Garden Restaurant Full time

    **Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

  • Chinese Dcdp

    2 weeks ago

    Goa, India The Fisherman's Wharf Restaurant Full time

    Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in Chinese...

  • Chinese Dcdp

    1 week ago

    Goa, India The Fisherman's Wharf Restaurant Full time

    Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in Chinese...