Italian Commi 1,2,3, DCDP

Job Descriptions – Italian Kitchen Team1. Demi Chef de Partie (DCDP) – Italian CuisineSummary

Responsible for supervising a section of the Italian kitchen (pasta, pizza, grill, or antipasti). Supports the CDP in daily operations, ensuring food quality, consistency, and staff training.

Key Responsibilities:

• Manage assigned section independently during service.
• Prepare authentic Italian dishes with consistency and creativity.
• Assist CDP in training and guiding junior chefs (commis).
• Control wastage, portioning, and maintain stock levels.
• Ensure hygiene and HACCP standards are strictly followed.

Requirements:

• 3–5 years' experience in Italian cuisine.
• Strong knowledge of pasta, sauces, pizzas, risottos, and Italian starters.
• Ability to lead a section and manage commis staff.
• Culinary diploma/certification preferred.

2. Commis I – Italian CuisineSummary

Acts as the senior commis, directly supporting the CDP/DCDP in executing dishes and running the section when required.

Key Responsibilities:

• Prepare mise en place and cook dishes under supervision.
• Assist in pasta, pizza, antipasti, and grill preparation.
• Maintain food quality and presentation.
• Train Commis II & III in basic tasks.
• Follow hygiene and safety standards.

Requirements:

• 2–3 years' experience in an Italian kitchen.
• Good understanding of Italian food basics.
• Ability to work independently when needed.

3. Commis II – Italian CuisineSummary

Entry-mid level commis role focused on learning and supporting food preparation in Italian cuisine.

Key Responsibilities:

• Assist with chopping, cutting, portioning, and basic cooking.
• Support in preparing sauces, dough, pasta, and garnishes.
• Maintain cleanliness and workstation hygiene.
• Learn recipes and standards from senior chefs.

Requirements:

• 1–2 years' experience in a professional kitchen (Italian preferred).
• Basic knowledge of Italian cooking techniques.
• Enthusiasm to learn and grow.

4. Commis III – Italian CuisineSummary

Junior-most role in the kitchen; responsible for assisting in basic prep and maintaining cleanliness.

Key Responsibilities:

• Assist in vegetable cutting, dough preparation, and mise en place.
• Keep work area and equipment clean.
• Follow instructions from Commis II, I, and senior chefs.
• Adhere to hygiene, food safety, and sanitation standards.

Requirements:

• 0–1 year of kitchen experience (internship/fresher accepted).
• Passion for Italian cuisine and willingness to learn.
• Ability to follow instructions carefully.

Job Types: Full-time, Permanent

Pay: ₹15, ₹30,000.00 per month

Work Location: In person