Dcdp Continental

Key Responsibilities:
Assist the Chef de Partie in the preparation and production of Continental dishes.

Ensure that food is prepared to the highest standards of taste and presentation.

Manage a specific section of the kitchen, ensuring smooth daily operations.

Maintain cleanliness and organization in your section at all times.

Monitor food stock and communicate requirements to senior kitchen staff.

Follow kitchen SOPs, recipes, and guidelines set by the head chef.

Uphold health, safety, and hygiene standards in the kitchen.

Support and guide Commis Chefs and new team members as needed.

**Requirements**:
Minimum 2-3 years of experience in a professional kitchen, preferably in Continental cuisine.

Culinary diploma or relevant certification is a plus.

Strong understanding of Western cooking techniques and ingredients.

Ability to work in a fast-paced environment and handle pressure.

Team-oriented attitude with excellent communication skills.

Pay: ₹22,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 3 years (preferred)
- total work: 3 years (preferred)

Work Location: In person