Continental Chef

4 days ago

Goa Goa, India silva heritage Full time

**Job Title**: Continental Chef

**Job Summary**:
**Key Responsibilities**:

- Prepare and cook a diverse range of Continental dishes including French, Italian, Mediterranean, and other European cuisines.
- Ensure all meals are prepared to the highest standards of quality, hygiene, and presentation.
- Plan menus, taking into account seasonal availability and customer preferences.
- Monitor portion sizes, food waste, and maintain stock levels.
- Supervise and train junior kitchen staff or commis chefs.
- Maintain a clean and organized kitchen according to health and safety regulations.
- Collaborate with the Head Chef or Sous Chef to introduce new dishes and improve existing recipes.
- Order and manage inventory of kitchen supplies and ingredients.
- Adhere to all food safety and sanitation standards.

**Skills & Qualifications**:

- Proven experience as a Continental Chef or similar role in a reputable kitchen.
- Culinary degree or equivalent professional certification is preferred.
- In-depth knowledge of Continental cuisine and cooking techniques.
- Creativity and a passion for food presentation.
- Strong organizational and leadership skills.
- Ability to work under pressure in a fast-paced environment.
- Excellent time management and multitasking abilities.

Pay: ₹15,000.00 - ₹21,000.00 per month

Schedule:

- Rotational shift

Work Location: In person

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