Sous Chef

11 hours ago


Goa, India Jaglax Homes Full time

Jaglax Homes, a premium rental management company based in North Goa is looking for **Sous Chef** for their boutique holiday homes community of luxury villas in Siolim.

**Roles and responsibilities**:

- Directs food preparation and collaborates with other cooks.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff in the villas.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares staff meals.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains all kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.

**Requirement**:

- Graduate with a Diploma/Degree Hotel management
- Experience in continental cuisine is a must

**Food and accommodation provided**

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided
- Paid sick time
- Paid time off

Schedule:

- Day shift
- Flexible shift

Ability to commute/relocate:

- North Goa, Goa: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- What type of cuisine have you worked/ had experience in?
- What is your current salary?

**Experience**:

- Sous chef: 3 years (required)

**Speak with the employer**
+91 9359896427


  • Sous Chef

    4 days ago


    Goa, Goa, India Spectalent Services Pvt Ltd Full time

    Jr. Sous Chef - Continental Sr Sous Chef - Continental/All rounder **Job Types**: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5 years...

  • Sous Chef

    2 weeks ago


    Goa, Goa, India MACHOS ENTERTAINMENT PRIVATE LIMITED Full time

    **Exciting Opportunity Alert!** We're looking for a talented and passionate Sous Chef to join our culinary team at Atlantiz Casino - Calangute! **What you'll do**: - Managing the kitchen operations. - Create and execute innovative menu items. - Maintain the highest standards of food quality and presentation. - Lead and inspire a team of dedicated...

  • Sous Chef

    4 days ago


    Goa, India 365 Parking Full time

    **Description**: A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive...

  • Sous Chef

    5 days ago


    Goa, India Copperleaf Full time ₹ 4,20,000 - ₹ 6,00,000 per year

    Sous ChefJob title: Sous ChefReports Directly to: Chef de CuisineIndirectly to : Chief Operating OfficerJob Summary:We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee...

  • Senior Sous Chef

    2 weeks ago


    Goa, India Artnico Handcrafts & Designs Pvt. Ltd Full time

    Job Title: Sous Chef (Kitchen Head)Location: Artjuna Café – Goa (Main Branch)Company: (Artnico Handcrafts & Design Pvt. Ltd.)Job Type: Full-time About Us Artjuna is a well-known Mediterranean café and lifestyle space based in Goa, known for its fresh, healthy food, artisanal bakery, and vibrant community spirit. With multiple outlets across Goa and a...

  • Senior Sous Chef

    2 days ago


    Goa, India Artnico Handcrafts & Designs Pvt. Ltd Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    Job Title: Sous Chef (Kitchen Head)Location: Artjuna Café – Goa (Main Branch)Company: (Artnico Handcrafts & Design Pvt. Ltd.)Job Type: Full-timeAbout UsArtjuna is a well-known Mediterranean café and lifestyle space based in Goa, known for its fresh, healthy food, artisanal bakery, and vibrant community spirit. With multiple outlets across Goa and a...

  • Sous Chef

    1 week ago


    Goa, India Hyatt Place Goa Candolim Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest...

  • Executive Sous Chef

    2 days ago


    Goa, India 91HR Full time

    The Executive Sous Chef is a versatile culinary professional responsible for assisting the executive chef in managing and overseeing all aspects of kitchen operations. Key responsibilities include: **Culinary Expertise**: Demonstrate exceptional culinary skills and a wide range of cooking techniques.Contribute to menu development, ensuring creativity,...

  • Sous Chef

    1 week ago


    Goa, India IHCL Full time

    Job Responsibilities The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets. The Sous...

  • Head Chef/Jr Sou Chef

    2 weeks ago


    Goa, India Binge Consulting Full time ₹ 8,40,000 per year

    Job SummaryWe are seeking a highly skilled and passionate Italian Head Chef to lead our kitchen operations, specializing in authentic Italian cuisine. The role involves managing the culinary team, designing traditional and modern Italian menus, ensuring consistent quality, maintaining high hygiene standards, and delivering an exceptional dining...