Sous Chef

Sous Chef & Continental Chef – Beach Lounge RestaurantWe are hiring experienced chefs to join our beachfront restaurant team.Requirements & Skills:Proven experience as Sous Chef or Continental ChefStrong knowledge of continental & fusion cuisinesSkilled in menu planning, plating & kitchen managementAbility to lead, train, and work under pressureFood safety...

**Role Description** This is a full-time on-site role for a Sous Chef at Hideaway Cafe & Bar/ Juna Goa. The Sous Chef will work closely with the Head Chef to manage daily kitchen operations and ensure the quality of all food served meets the high standards of the establishment. Duties also include inventory management, food cost analysis, training and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

Sous ChefJob title: Sous ChefReports Directly to: Chef de CuisineIndirectly to : Chief Operating OfficerJob Summary:We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee...

At Calizz, every dish tells a story. Rooted in Goa's colonial charm, we craft experiences where food, history, and emotion come together in quiet elegance.We're looking for a Sous Chef who cooks with intention, someone who values detail, celebrates local ingredients, and understands that hospitality is an art.What we seek:Passion for refined, soulful...

Sous Chef – Food Production | Multi Cuisine As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - To take care of daily food preparation to meet standards and quality set by the company. To co-ordinate daily tasks with team. To supervise the operations and...

he Executive Sous Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu. He/She liaises with suppliers and controls the budget. Integrate business continuity management into organisation's operations. Manage compliance with food and beverage hygiene policies and procedures. Manage cost and...

Sous Chef – Food Production | Multi Cuisine As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - To take care of daily food preparation to meet standards and quality set by the company. To co-ordinate daily tasks with team. To supervise the...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

Job SummaryWe are seeking a highly skilled and passionate Italian Head Chef to lead our kitchen operations, specializing in authentic Italian cuisine. The role involves managing the culinary team, designing traditional and modern Italian menus, ensuring consistent quality, maintaining high hygiene standards, and delivering an exceptional dining...