Executive Sous Chef

Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand’s standards, targets customer...

Sous Chef & Continental Chef – Beach Lounge RestaurantWe are hiring experienced chefs to join our beachfront restaurant team.Requirements & Skills:Proven experience as Sous Chef or Continental ChefStrong knowledge of continental & fusion cuisinesSkilled in menu planning, plating & kitchen managementAbility to lead, train, and work under pressureFood safety...

**Role Description** This is a full-time on-site role for a Sous Chef at Hideaway Cafe & Bar/ Juna Goa. The Sous Chef will work closely with the Head Chef to manage daily kitchen operations and ensure the quality of all food served meets the high standards of the establishment. Duties also include inventory management, food cost analysis, training and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

Jaglax Homes, a premium rental management company based in North Goa is looking for **Sous Chef** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates, including both...

Job Title: Sous Chef (Kitchen Head)Location: Artjuna Café – Goa (Main Branch)Company: (Artnico Handcrafts & Design Pvt. Ltd.)Job Type: Full-time About Us Artjuna is a well-known Mediterranean café and lifestyle space based in Goa, known for its fresh, healthy food, artisanal bakery, and vibrant community spirit. With multiple outlets across Goa and a...

At Calizz, every dish tells a story. Rooted in Goa's colonial charm, we craft experiences where food, history, and emotion come together in quiet elegance.We're looking for a Sous Chef who cooks with intention, someone who values detail, celebrates local ingredients, and understands that hospitality is an art.What we seek:Passion for refined, soulful...

Sous Chef – Food Production | Multi Cuisine As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: - To take care of daily food preparation to meet standards and quality set by the company. To co-ordinate daily tasks with team. To supervise the operations and...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. **Quality Control**: - Maintain consistency in the taste, presentation, and portioning...

Position: CDP / Sous ChefDepartment: Kitchen / CulinaryLocation: [Unit Name or Location]Reports To: Head Chef / Executive ChefJob Summary:Responsible for supervising kitchen operations, maintaining food quality, consistency, and hygiene standards. Assist in menu planning, training junior staff, and ensuring smooth kitchen functioning during service.Key...